| Let's first get one thing straight right
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| | pieces are bigger.Aside from your chow
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| off the bat. Anybody who thinks that
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| | mien dishes you have your lo mien dishes.
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| when they walk into a Chinese restaurant
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| | The only difference between these two
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| and order their meal that they get
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| | are the kinds of noodles they use. Other
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| anything resembling what Chinese people
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| | than that, they are pretty much the same,
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| really eat, has been eating in Chinese
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| | at least at most restaurants in the
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| restaurants either way too often or not
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| | states. The whole key to a Chinese dish
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| often enough. Having said that, we're
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| | is the vegetables that they put in it.
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| going to concentrate on what we refer to
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| | Most of a Chinese dish is pretty much
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| as "Chinese American" restaurants,
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| | vegetables. There is relatively a lot
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| because in reality, that's what they
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| | less meat than there is vegetable.
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| are.The stereotypes of who eats Chinese
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| | That's why the dishes are relatively
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| food are beyond silly. Other people
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| | inexpensive and also why you're hungry
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| besides Jews eat Chinese food, or what we
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| | two hours later.Then there are some
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| call Chinese food. The reason these
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| | specialty dishes. You can usually tell
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| stereotypes exist is because many years
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| | what these are because they have names
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| ago when the modern day Chinese American
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| | like Moo Goo Gai Pan. You have
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| restaurant started to become popular, the
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| | absolutely NO idea what's in this stuff
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| majority just happened to open up in
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| | by reading the name of it. Fortunately,
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| Jewish neighborhoods. So naturally more
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| | there is usually a description of the
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| Jewish people at there than anyone else.
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| | menu item underneath the title so you can
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| Today, you will find all kinds of people
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| | get some idea of what you're eating.Aside
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| eating at Chinese restaurants.So, what
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| | from the main dishes you get your
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| kind of food DO you find at a Chinese
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| | standard side dishes like roast pork, egg
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| American restaurant? Most Chinese
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| | roll, stuffed mushrooms, etc. Most
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| American dishes fall into what they call
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| | people usually fill up on the fried
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| categories of food. Their are your chow
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| | Chinese noodles that they give you before
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| mien dishes which feature the classic
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| | you even get your dinner. This way it
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| chicken chow mien. But you can get a lot
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| | doesn't seem so much like you hardly ate
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| more than just chicken chow mien. You
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| | anything. And of course the meal is
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| can also get shrimp chow mien, beef chow
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| | topped off with a fortune cookie and some
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| mien, roast pork chow mien and just about
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| | tea. This is standard fair for a Chinese
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| any other kind of beef, pork, chicken or
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| | restaurant.Some of these restaurants are
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| fish that you can think of. Just a quick
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| | good, some are okay and some are not so
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| tip. If you're going to get the chicken
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| | great. It's hard to find a Chinese
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| chow mien, get the white meat chicken
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| | restaurant that's really terrible. After
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| chow mien. It costs about a buck more
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| | all, how much can you ruin a vegetable?
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| but they give you more chicken and the
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