Give your food an extra favor with a special sauce


Wing Sauce - Not Just For Chicken Anymore

The modern Buffalo wing is believed toof ground turkey, one tablespoon of wing
have been first served at the Anchor Barsauce and some salt and pepper. Shape it
in Buffalo, NY back in 1964. It'sinto a loaf pan and bake in a 350-degree
basically a deep-fried chicken wingoven for one and a half hours.
that's been doused in wing sauce. SinceFor raw and steamed clams
then, it's become a mainstay ofSteam clams till they open. Serve with
kitchens, bars and restaurants all overbowls of melted butter that's been mixed
the world. There are practicallyin with a teaspoon of wing sauce.
thousands of recipes for Buffalo wingsSearching for a Wing Sauce Winner
that range from the traditional "hot"Buffalo wings were born when co-owner of
wings to the sweet and savory wings. Howthe now famous Anchor Bar Restaurant
do you temper the difference? Wing sauceTeressa Belissimo decided to fry up a
folks!batch of chicken wings, mix them with a
But seriously, wing sauces are not justsecret wing sauce and serve them to her
for chicken wing dishes. These highlyson Dominic and his friends. The dish
addictive sauces are extremely versatilewas an instant hit and soon formed part
and can be added to just about anything.of the bar's regular menu. Ideally,
Some people apply wing sauce on theirchicken wings are crispy on the outside,
fries, hamburgers, corn-on-the-cob andmoist on the inside and coated in a rich
even pasta. Others like to brush theirwing sauce and served with celery sticks
wing sauces over a meal of fish sticksand bleu cheese dressing.
once they're taken out of the oven.When you want chicken that's loaded with
Mad About Wing Sauceflavor, the wing parts are your best
Chicken wings are not the only meat thatbet. The chicken skin might not be a
works with wing sauces. There are lotsheart surgeon's idea of the perfect
of other dishes where wing sauce can behealth food since it's got a lot of fat,
a prime ingredient. Here are some ofbut when it comes to great taste, you
them.can't go wrong with chicken wings dipped
For shrimpin a great wing sauce. It's especially
You'll need a tablespoon of butter, 3yummy when grilled to a crisp crackling
tablespoons of wing sauce, one bellbronze.
pepper, a pound of cleaned shrimp, aWing Sauce - Mild or Wild?
chopped onion, half a tablespoon ofWith the large skin surface of the
olive oil and 6 ounces of slicedchicken wing, it's able to thoroughly
mushrooms. Sauté veggies in oil andtake on the character of any sauce or
butter. When nearly cooked, toss inmarinade used on it. Several pounds of
shrimp, cooking till pink. Put shrimpwings can soak up a variety of flavors
and vegetables in a bowl and add in theand aromas while grilling at the same
wing sauce. Serve with rice.time. This is what makes wings so highly
For meatloafaddictive.
Mix one chopped onion, an egg, oneWing sauces come in a wide array of
chopped carrot, a chopped celery stalk,flavors, ranging from the mild to the
one teaspoon thyme, some salt andwild. Some people like their chicken
pepper, one tablespoon Worcestershirewings sweet while others go for the
sauce, 1/3 cup of bread crumbs, a poundextra spicy.



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