| Chicken Alfredo can be made either from
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| | 2 c. pasta noodles
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| scratch, or from a can. The canned
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| | 1 Tbsp. olive oil
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| version is easier than from scratch,
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| | 1 fresh lime, halved
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| which allows more time to make side
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| | Instructions:
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| dishes and other mealtime delights, but
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| | (If you are using canned sauce, skip
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| it is not nearly as delicious as alfredo
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| | steps 2 and 6. Simply heat the sauce in a
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| made from scratch. Both methods are
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| | pan.)
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| included in this recipe.
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| | 1. Bring 6 cups of water to a rolling
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| A white sauce is used over chicken and
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| | boil and pour in the noodles.
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| noodles for the main alfredo dish. The
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| | 2. Bring the whipping cream to a simmer
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| flavour is very rich and cheesy. Almost
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| | in a sauce pan over med-low heat.
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| any vegetable can be served without
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| | (stirring often!)
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| harming the flavour, or seeming out of
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| | 3. Heat the olive oil in a sauce pan over
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| place. Use this versatility to your
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| | medium heat.
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| advantage. Don't if you have all the
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| | 4. Place the chicken in olive oil and
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| fixings for a great side dish, or are
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| | squeeze one lime half over the pan.
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| planning to attend a potluck, making
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| | 5. Flip the chicken after two-three
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| alfredo as a main dish is a
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| | minutes, and squeeze the other lime over
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| near-guarantee of a good meal!
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| | it.
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| Alfredo is just as versatile with drinks
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| | 6. Wait until the whipping cream has
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| as it is with side dishes. Any choice you
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| | simmered for five minutes and slowly add
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| make will fit the meal, so long as it
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| | all of the cheese, continuing to stir.
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| matches whatever side dish you have
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| | 7. Remove the chicken from the stove.
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| selected. If the sauce is particularly
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| | 8. After the cheese and cream has
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| sharp and cheesy, a red wine may be
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| | integrated, add the chicken.
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| necessary to keep up with the flavour.
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| | 9. Remove the sauce from the stove.
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| Ingredients:
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| | Steps 2-8 should take about ten minutes.
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| Sauce - Canned:
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| | After the chicken and sauce is prepared,
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| 1 can of alfredo sauce.
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| | wait five minutes for noodles to finish
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| Sauce - Scratch:
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| | cooking. Serve as pasta, with the sauce
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| 2 c. whipping cream
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| | and chicken over the noodles.
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| 1 c. fresh parmesean cheese, powdered.
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| | An aesthetic appeal can be added to the
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| Pasta:
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| | meal by sprinkling basil over the pasta,
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| 2 chicken breasts, sliced to strips one
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| | or by including a couple green onions as
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| half inch wide by two inches long.
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| | a garnish.
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