Chicken Alfredo

Chicken Alfredo can be made either from scratch, or2 c. pasta noodles
from a can. The canned version is easier than from1 Tbsp. olive oil
scratch, which allows more time to make side dishes1 fresh lime, halved
and other mealtime delights, but it is not nearly asInstructions:
delicious as alfredo made from scratch. Both methods(If you are using canned sauce, skip steps 2 and 6.
are included in this recipe.Simply heat the sauce in a pan.)
A white sauce is used over chicken and noodles for1. Bring 6 cups of water to a rolling boil and pour in
the main alfredo dish. The flavour is very rich andthe noodles.
cheesy. Almost any vegetable can be served without2. Bring the whipping cream to a simmer in a sauce
harming the flavour, or seeming out of place. Use thispan over med-low heat. (stirring often!)
versatility to your advantage. Don't if you have all the3. Heat the olive oil in a sauce pan over medium heat.
fixings for a great side dish, or are planning to attend4. Place the chicken in olive oil and squeeze one lime
a potluck, making alfredo as a main dish is ahalf over the pan.
near-guarantee of a good meal!5. Flip the chicken after two-three minutes, and
Alfredo is just as versatile with drinks as it is withsqueeze the other lime over it.
side dishes. Any choice you make will fit the meal, so6. Wait until the whipping cream has simmered for
long as it matches whatever side dish you havefive minutes and slowly add all of the cheese,
selected. If the sauce is particularly sharp and cheesy,continuing to stir.
a red wine may be necessary to keep up with the7. Remove the chicken from the stove.
flavour.8. After the cheese and cream has integrated, add
Ingredients:the chicken.
Sauce - Canned:9. Remove the sauce from the stove.
1 can of alfredo sauce.Steps 2-8 should take about ten minutes. After the
Sauce - Scratch:chicken and sauce is prepared, wait five minutes for
2 c. whipping creamnoodles to finish cooking. Serve as pasta, with the
1 c. fresh parmesean cheese, powdered.sauce and chicken over the noodles.
Pasta:An aesthetic appeal can be added to the meal by
2 chicken breasts, sliced to strips one half inch widesprinkling basil over the pasta, or by including a couple
by two inches long.green onions as a garnish.