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Chicken Alfredo

Chicken Alfredo can be made either from 2 c. pasta noodles
scratch, or from a can. The canned 1 Tbsp. olive oil
version is easier than from scratch, 1 fresh lime, halved
which allows more time to make side Instructions:
dishes and other mealtime delights, but (If you are using canned sauce, skip
it is not nearly as delicious as alfredo steps 2 and 6. Simply heat the sauce in a
made from scratch. Both methods are pan.)
included in this recipe. 1. Bring 6 cups of water to a rolling
A white sauce is used over chicken and boil and pour in the noodles.
noodles for the main alfredo dish. The 2. Bring the whipping cream to a simmer
flavour is very rich and cheesy. Almost in a sauce pan over med-low heat.
any vegetable can be served without (stirring often!)
harming the flavour, or seeming out of 3. Heat the olive oil in a sauce pan over
place. Use this versatility to your medium heat.
advantage. Don't if you have all the 4. Place the chicken in olive oil and
fixings for a great side dish, or are squeeze one lime half over the pan.
planning to attend a potluck, making 5. Flip the chicken after two-three
alfredo as a main dish is a minutes, and squeeze the other lime over
near-guarantee of a good meal! it.
Alfredo is just as versatile with drinks 6. Wait until the whipping cream has
as it is with side dishes. Any choice you simmered for five minutes and slowly add
make will fit the meal, so long as it all of the cheese, continuing to stir.
matches whatever side dish you have 7. Remove the chicken from the stove.
selected. If the sauce is particularly 8. After the cheese and cream has
sharp and cheesy, a red wine may be integrated, add the chicken.
necessary to keep up with the flavour. 9. Remove the sauce from the stove.
Ingredients: Steps 2-8 should take about ten minutes.
Sauce - Canned: After the chicken and sauce is prepared,
1 can of alfredo sauce. wait five minutes for noodles to finish
Sauce - Scratch: cooking. Serve as pasta, with the sauce
2 c. whipping cream and chicken over the noodles.
1 c. fresh parmesean cheese, powdered. An aesthetic appeal can be added to the
Pasta: meal by sprinkling basil over the pasta,
2 chicken breasts, sliced to strips one or by including a couple green onions as
half inch wide by two inches long. a garnish.




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