| A barbecue without sauce is like
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| | we have tried using various beverages.
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| Thanksgiving without the turkey, or
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| | Coca-cola (or Pepsi) have a high sugar
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| Christmas without presents! If you are
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| | content and this helps the sauce to
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| bored of the "simple" there are many
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| | caramelise, turning the food a lovely
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| different ways to add unique flavours and
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| | golden colour. Just add a can of the cola
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| transform a staple sauce into something
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| | to the classic barbecue sauce ingredients
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| amazing.Fruit can transform a barbecue
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| | (ketchup, onion and vinegar).You can use
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| sauce into something tangy and original.
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| | alcoholic drinks to enhance the flavour
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| There are various fruits that go
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| | of your sauce too. To keep with the
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| especially well with the basic barbecue
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| | relaxed atmosphere of a barbecue, try
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| sauce ingredients, but you can always
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| | using beer to baste the meat prior to
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| experiment to find new concoctions. For
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| | cooking. The alcoholic content tends to
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| starters, try our lemon sauce recipe. For
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| | cook off, leaving a sweet, rich aroma and
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| this, you will need butter, flour,
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| | taste. Similarly, whiskey makes for a
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| garlic, lemon juice and tobasco sauce (if
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| | fantastic base for a barbecue sauce.
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| you like a kick!). Melt the butter and
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| | Around three-quarters of a cup of whiskey
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| fry the garlic, then add the flour to
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| | should be sufficient when added to
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| make a paste. Add the rest of the
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| | vinegar, ketchup, garlic, onion and brown
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| ingredients and stir.Other fruits we have
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| | sugar.Asian cuisine has become
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| used with great success include apricots
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| | mainstream, and it is now being
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| and plums. Finely chop the fruit, and add
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| | incorporated into the barbecue menu too.
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| it to ingredients such as fried onion or
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| | The spicy flavours and unusual
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| garlic, as well as mustard. Adding lemon
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| | ingredients can really make your barbecue
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| juice together with these fruits
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| | sauce into something special. Try hoisin
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| heightens the zesty flavour too.
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| | or teriyaki sauce, adding them to equal
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| Pineapple makes a fabulous glaze for
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| | parts ketchup and shop-bought barbecue
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| meat, especially pork. You will need to
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| | sauce. Five-spice powder makes an
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| combine pineapple juice, mustard, brown
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| | authentic Asian flavour, but only add it
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| sugar and cloves in a pan over a medium
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| | in small quantities. Experiment with
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| heat. Then simply brush the glaze over
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| | chilli, kaffir lime leaves and coriander
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| the meat when it is around ten minutes
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| | for a Thai influence.For more on Outdoor
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| from being ready to serve.For a
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| | Kitchens and Gas Grills please visit
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| surprising ingredient for barbecue sauce,
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| | Guide4Home.
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