| Vietnamese food is famous all around the world for | | | | and are made from many kinds of fish, shrimps, |
| its diversity in tastes and the flexibility in the way of | | | | squid, etc. In addition, hundreds of vegetables, nuts |
| cooking it. It doesn't make people bored and because | | | | and bulbs are also used as spices for kinds of |
| of the low fat in the ingredients, you cannot easily | | | | traditional food, which creates a typical and unique |
| gain extra weight. | | | | taste and smell. |
| Owning to the geographic stretch from the north to | | | | Vietnamese food often requires much time and |
| the south of Vietnam, the climate changes a great | | | | effort in preparation. A good Vietnamese cook has |
| deal from tip to toe of the country, therefore, each | | | | to have a good memory as well because every dish |
| region has its own special eating and drinking culture. | | | | requires different types of sauces and spices. |
| Traveling from the north to the south to taste the | | | | Ingredients for each dish are often complicated and |
| food in every region is a special type of tourism in | | | | it's hard to remember all of them, especially for |
| Vietnam and attracts millions of visitors each year. | | | | traditional dishes. Every dish has its own |
| Everyone coming back from this type of | | | | complementary sauce and a Vietnamese cook has to |
| eating-and-drinking trip claims that it is one of the | | | | remember all of those, which is sometimes not an |
| best experiences in their lives and they look forward | | | | easy task. |
| to visiting Vietnam again. | | | | Nowadays, Vietnamese people have busier and busier |
| The featured characteristic of Vietnamese food is | | | | lives so they simplify the process of cooking to save |
| the use of spices. By mixing many kinds of spices, | | | | time and effort. Ingredients for Vietnamese food are |
| Vietnamese food is tasty, unique and irreplaceable. | | | | now simpler and easier to find. However, there's |
| Beside the use of some common spices like salt, | | | | always something unique and typical in every |
| pepper, sugar, vinegar, chilli, lemon, onion, etc, | | | | Vietnamese dish, which remains in your memory for |
| Vietnam also has its unique spices. They are a | | | | a long time and reminds you to come back to |
| selection of sauces, which vary from region to region | | | | Vietnam. |