| Vietnamese food is famous all around the world for its | | | | sauces, which vary from region to region and are |
| diversity in tastes and the flexibility in the way of | | | | made from many kinds of fish, shrimps, squid, etc. In |
| cooking it. It doesn't make people bored and because | | | | addition, hundreds of vegetables, nuts and bulbs are |
| of the low fat in the ingredients, you cannot easily gain | | | | also used as spices for kinds of traditional food, which |
| extra weight. | | | | creates a typical and unique taste and smell. |
| Owning to the geographic stretch from the north to | | | | Vietnamese food often requires much time and effort |
| the south of Vietnam, the climate changes a great | | | | in preparation. A good Vietnamese cook has to have |
| deal from tip to toe of the country, therefore, each | | | | a good memory as well because every dish requires |
| region has its own special eating and drinking culture. | | | | different types of sauces and spices. Ingredients for |
| Traveling from the north to the south to taste the food | | | | each dish are often complicated and it's hard to |
| in every region is a special type of tourism in Vietnam | | | | remember all of them, especially for traditional dishes. |
| and attracts millions of visitors each year. Everyone | | | | Every dish has its own complementary sauce and a |
| coming back from this type of eating-and-drinking trip | | | | Vietnamese cook has to remember all of those, which |
| claims that it is one of the best experiences in their | | | | is sometimes not an easy task. |
| lives and they look forward to visiting Vietnam again. | | | | Nowadays, Vietnamese people have busier and busier |
| The featured characteristic of Vietnamese food is the | | | | lives so they simplify the process of cooking to save |
| use of spices. By mixing many kinds of spices, | | | | time and effort. Ingredients for Vietnamese food are |
| Vietnamese food is tasty, unique and irreplaceable. | | | | now simpler and easier to find. However, there's |
| Beside the use of some common spices like salt, | | | | always something unique and typical in every |
| pepper, sugar, vinegar, chilli, lemon, onion, etc, Vietnam | | | | Vietnamese dish, which remains in your memory for a |
| also has its unique spices. They are a selection of | | | | long time and reminds you to come back to Vietnam. |