| Not feeling like cooking tonight? Or wanting | | | | traditionally associated with Chinese |
| to try Chinese dim sum breakfast? Just visit | | | | cuisine, such as cumin, coriander, and |
| onIndo Munch Restaurant where you will taste | | | | tumeric Hot chili, ginger, garlic and yogurt |
| real Indian Chinese Fusion Cuisine. Indian | | | | are also frequently used in dishes. This |
| Chinese cuisine is the adaptation of Chinese | | | | makes Indian Chinese food similar in taste to |
| seasoning and cooking techniques to Indian | | | | many ethnic dishes in Southeast Asian |
| tastes. It is widespread in certain | | | | countries such as Singapore and Malysia which |
| localities in India, and is also enjoyed by | | | | have strong Chinese and Indian cultural |
| Indian and Chinese communities in Malaysia, | | | | influences. Non-staple dishes are by default |
| Singapore and North America. It may be | | | | served with generous helpings of gravy, |
| helpful to read about India and its history | | | | although they can also be ordered "dry" or |
| and culture to understand how to approach | | | | "without gravy". Culinary styles often seen |
| Indian Cooking. Indian cuisine is as diverse | | | | in Indian Chinese fare include chili |
| as it's people and geography. Indians did not | | | | (implying hot and batter-fried), Manchurian |
| have written down recipes but were passed on | | | | (implying a sweet and salty brown sauce), and |
| through generations purely by word of mouth. | | | | Szechwan (Sichuan, implying a spicy red |
| India is a multi-faceted country with a | | | | sauce). These correspond loosely, if at all, |
| variety of colors, cultural differences, | | | | with authentic Chinese food preparation. For |
| food, festivals, languages, peoples and so | | | | such an ethnic and mouth watering Chinese |
| on. In this section we introduce you to the | | | | cuisine mixed with traditional and spicy |
| different strokes of Indian cuisine. Foods | | | | Indian cooking just check out Indo Munch |
| tend to be flavoured with spices not | | | | Restaurant. |