A Good Combination of Indian & Chinese Cuisine

Not feeling like cooking tonight? Or wanting to trytraditionally associated with Chinese cuisine, such as
Chinese dim sum breakfast? Just visit onIndo Munchcumin, coriander, and tumeric Hot chili, ginger, garlic
Restaurant where you will taste real Indian Chineseand yogurt are also frequently used in dishes. This
Fusion Cuisine. Indian Chinese cuisine is the adaptationmakes Indian Chinese food similar in taste to many
of Chinese seasoning and cooking techniques toethnic dishes in Southeast Asian countries such as
Indian tastes. It is widespread in certain localities inSingapore and Malysia which have strong Chinese and
India, and is also enjoyed by Indian and ChineseIndian cultural influences. Non-staple dishes are by
communities in Malaysia, Singapore and North America.default served with generous helpings of gravy,
It may be helpful to read about India and its historyalthough they can also be ordered "dry" or "without
and culture to understand how to approach Indiangravy". Culinary styles often seen in Indian Chinese
Cooking. Indian cuisine is as diverse as it's people andfare include chili (implying hot and batter-fried),
geography. Indians did not have written down recipesManchurian (implying a sweet and salty brown sauce),
but were passed on through generations purely byand Szechwan (Sichuan, implying a spicy red sauce).
word of mouth. India is a multi-faceted country withThese correspond loosely, if at all, with authentic
a variety of colors, cultural differences, food,Chinese food preparation. For such an ethnic and
festivals, languages, peoples and so on. In this sectionmouth watering Chinese cuisine mixed with traditional
we introduce you to the different strokes of Indianand spicy Indian cooking just check out Indo Munch
cuisine. Foods tend to be flavoured with spices notRestaurant.