| The ins and outs of the French PressIs it | | | | oils to seep into the water faster. Grinding |
| even possible now days to have an absolutely | | | | your own coffee when needed, will give you |
| best tasting, most full flavored coffee | | | | the best flavor too. Add the recommended |
| without traveling to South America? It is! | | | | amount to your press.Now as soon as the water |
| And all the big coffee house know it too. | | | | hit's a boil turn off the heat and allow the |
| That is why they are selling the ever gaining | | | | water to quit boiling. This means, you do not |
| popular French Press. Now at first glance it | | | | want to see the bubbles in the water. As soon |
| looks like something great-granny on the | | | | as it has cooled enough you can pour it into |
| wagon train might have had to make coffee. | | | | the press. Make sure to keep the plunger up |
| Well, except it now comes in stainless steel | | | | at the top. You do not want it to get into |
| and slick black rubber. But the French Press | | | | the coffee grounds yet as you might get some |
| is actually quite new. Yes, the Europeans had | | | | of the grounds on top of the screen.Wait |
| it before us, but even at that it is still | | | | approximately one minute than swirl the |
| considered a newer gadget in the kitchen.The | | | | coffee grounds and water around. You'll want |
| French Press, even for coffee lovers is a | | | | to see a circular motion of the beans |
| little intimidating to say the least. I mean, | | | | swirling in the water. You can also take a |
| it consists of a glass beaker, and a plunger. | | | | non-metal spoon and stir it up. Replace the |
| Where is the plug in? Well, there is none. | | | | lid.After about 2 to 3 minutes longer you are |
| Meet the newest, non electric, coffee maker. | | | | ready to plunge. Using the plunger move from |
| Promising to give you the best cup of coffee | | | | the top slowly, evenly, down towards the |
| available and right in the quietness of your | | | | bottom. If you do it slow enough the coffee |
| own house. So how does it work?First off - | | | | grounds will not be able to get around the |
| put on some water to boil. Why that is going, | | | | screen. Continue pushing down until you have |
| run the glass part of the French press under | | | | all the coffee grounds at the bottom and the |
| warm water to warm the glass. This will keep | | | | plunger is still in place holding them down. |
| the heat in the press and will not cool down | | | | You may now pour your coffee into a mug and |
| the water you put in.Next - Grind your choice | | | | enjoy your new found talent of making coffee |
| of coffee bean into a coarse grind. The | | | | in the French Press. |
| coarseness of the bean will allow the natural | | | | |