| Caribbean cooking is something everyone
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| | Nutmeg flavors the desserts in the United
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| should taste at some point - it is an
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| | States but in the Caribbean, this spice
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| adventure of distinctive flavors and
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| | is mixed with other spices that are
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| exotic ingredients, including mangoes,
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| | natively grown on the islands and this
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| lime, coconut, cassava, papaya, yam,
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| | makes for a totally different flavor in
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| guava, and peppers. Lime is one of the
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| | Caribbean cooking. The jerk cooking of
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| favorite marinades in the Caribbean, and
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| | Jamaica gets its flavor from allspice
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| it is used in a popular dish known as
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| | while the island of Cayman has a
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| Ceviche, which is made from seafood
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| | chocolate cake recipe that includes some
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| cooked in citric juices, and seasoned
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| | spicy peppers.
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| with herbs and onions. There are many
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| | While you may recognise a lot of the
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| variations in Caribbean cooking, with
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| | spices used in Caribbean cooking, the
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| styles and techniques varying from island
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| | unique element is the way that they are
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| to island, leaving endless taste
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| | combined - you may find that certain
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| possibilities for visitors to enjoy.
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| | flavors in a dish are familiar, but the
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| The Bahamas is known for the conch
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| | overall taste is subtle and will feel
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| recipes. Cuba is famous for black beans
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| | unique to your taste buds. Caribbean
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| and rice. Jamaica is the home of jerk
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| | cooking has so many delectable sauces,
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| cooking and seasoning. Barbados means
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| | ranging from sweet fruits such as mango
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| fried fish and cou cou.
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| | and papaya, to hot and spicy peppers.
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| If you want tastes more familiar to you,
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| | There are also many dipping sauces to add
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| then Puerto Rico may be for you, with
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| | extra flavor to your meals.
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| chicken and rice dishes. The French
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| | The base of many of the sauces used in
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| Caribbean is known for its cerole dishes
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| | Caribbean cooking is coconut milk - it is
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| and many similar French cooking methods.
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| | even used in certain stews. Another
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| If curries are more to your taste, then
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| | ingredient too important to forget is rum
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| Trinidad is the land for you.
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| | - it is used in almost everything, from
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| All Caribbean cooking involves herbs and
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| | marinades and soups to sauces and
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| spices of various types for seasoning.
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| | deserts!
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| One such ingredient is tamarind that is
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| | If we have just wet your appetite for
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| in many ways similar to Worcestershire
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| | great Caribbean cooking, then it may be
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| sauce in taste because it too has
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| | time spice up your life with a quick
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| tamarind as one of the major ingredients.
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| | caribbean getaway. Great food and
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| In fact, the use of spices in Caribbean
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| | pulsating rythms await!
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| cooking is truly diverse and amazing.
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