Spicy Spaghetti with Pecans

SPICY SPAGHETTI WITHparmesan cheese; let simmer for 2 hours. Cook
PECANSIngredients:16-ounces Pecans, choppedspaghetti according to instructions on package; serve
2-tablespoons Butterspaghetti topped with sauce, pecans and parmesan
6-tablespoons Italian style bread crumbscheese.Serves 6Note: You can always make this with
4-cups Tomato pastedifferent nuts. Also, make this with whole wheat
2-cups Waternoodles to give this dish an even healthier edge. If
2-cups Tomato sauceyou don't really like it spicy leave off the red pepper
1-medium Onion, choppedflakes. Instead of fixing garlic bread, serve flat bread.
1-cup Mushrooms, fresh slicedFlat bread has less calories than your regular garlic
1-cup Black olives, slicedbread. Sometimes I put in 1/2-cup of black olives and
1-clove Garlic, minced1/2-cup of pitted green olive slices.You can find this
1-teaspoon Saltrecipe and many more at Cristies Cookin. Be sure to
1-teaspoon Peppervisit Cristies Cookin and submit your favorite recipe
1-teaspoon Red Pepper Flakesand you could win a free "Gotcha Covered"
2-teaspoons Italian seasoning, crushedapron.Cooking lessons for Cristie began at 8 years old
1-pound Angel hair spaghetti, uncookedwith the best teacher in the world -- her Mom! Later,
1-cup Parmesan cheeseInstructions:Brown onion, salt,she cooked for the restaurant the family owned, and
pepper garlic powder, butter and mushrooms in largeher love of the "trade" has grown ever since. Cristie's
skillet. Pour onion mixture in large pot and addcreative cooking has continued for over 40 years.
remaining ingredients except for pecans, pasta andHer creations can soon be on your kitchen table.