| SPICY SPAGHETTI WITH
| |
| | on package; serve spaghetti topped with
|
| PECANSIngredients:16-ounces Pecans,
| |
| | sauce, pecans and parmesan cheese.Serves
|
| chopped
| |
| | 6Note: You can always make this with
|
| 2-tablespoons Butter
| |
| | different nuts. Also, make this with
|
| 6-tablespoons Italian style bread
| |
| | whole wheat noodles to give this dish an
|
| crumbs
| |
| | even healthier edge. If you don't really
|
| 4-cups Tomato paste
| |
| | like it spicy leave off the red pepper
|
| 2-cups Water
| |
| | flakes. Instead of fixing garlic bread,
|
| 2-cups Tomato sauce
| |
| | serve flat bread. Flat bread has less
|
| 1-medium Onion, chopped
| |
| | calories than your regular garlic bread.
|
| 1-cup Mushrooms, fresh sliced
| |
| | Sometimes I put in 1/2-cup of black
|
| 1-cup Black olives, sliced
| |
| | olives and 1/2-cup of pitted green olive
|
| 1-clove Garlic, minced
| |
| | slices.You can find this recipe and many
|
| 1-teaspoon Salt
| |
| | more at Cristies Cookin. Be sure to
|
| 1-teaspoon Pepper
| |
| | visit Cristies Cookin and submit your
|
| 1-teaspoon Red Pepper Flakes
| |
| | favorite recipe and you could win a free
|
| 2-teaspoons Italian seasoning, crushed
| |
| | "Gotcha Covered" apron.Cooking lessons
|
| 1-pound Angel hair spaghetti, uncooked
| |
| | for Cristie began at 8 years old with the
|
| 1-cup Parmesan
| |
| | best teacher in the world -- her Mom!
|
| cheeseInstructions:Brown onion, salt,
| |
| | Later, she cooked for the restaurant the
|
| pepper garlic powder, butter and
| |
| | family owned, and her love of the "trade"
|
| mushrooms in large skillet. Pour onion
| |
| | has grown ever since. Cristie's creative
|
| mixture in large pot and add remaining
| |
| | cooking has continued for over 40 years.
|
| ingredients except for pecans, pasta and
| |
| | Her creations can soon be on your kitchen
|
| parmesan cheese; let simmer for 2 hours.
| |
| | table.
|
| Cook spaghetti according to instructions
| |
| |
|
