| SPICY SPAGHETTI WITH
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| | on package; serve spaghetti topped with
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| PECANSIngredients:16-ounces Pecans,
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| | sauce, pecans and parmesan cheese.Serves
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| chopped
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| | 6Note: You can always make this with
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| 2-tablespoons Butter
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| | different nuts. Also, make this with
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| 6-tablespoons Italian style bread
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| | whole wheat noodles to give this dish an
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| crumbs
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| | even healthier edge. If you don't really
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| 4-cups Tomato paste
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| | like it spicy leave off the red pepper
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| 2-cups Water
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| | flakes. Instead of fixing garlic bread,
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| 2-cups Tomato sauce
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| | serve flat bread. Flat bread has less
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| 1-medium Onion, chopped
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| | calories than your regular garlic bread.
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| 1-cup Mushrooms, fresh sliced
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| | Sometimes I put in 1/2-cup of black
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| 1-cup Black olives, sliced
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| | olives and 1/2-cup of pitted green olive
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| 1-clove Garlic, minced
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| | slices.You can find this recipe and many
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| 1-teaspoon Salt
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| | more at Cristies Cookin. Be sure to
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| 1-teaspoon Pepper
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| | visit Cristies Cookin and submit your
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| 1-teaspoon Red Pepper Flakes
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| | favorite recipe and you could win a free
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| 2-teaspoons Italian seasoning, crushed
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| | "Gotcha Covered" apron.Cooking lessons
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| 1-pound Angel hair spaghetti, uncooked
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| | for Cristie began at 8 years old with the
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| 1-cup Parmesan
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| | best teacher in the world -- her Mom!
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| cheeseInstructions:Brown onion, salt,
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| | Later, she cooked for the restaurant the
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| pepper garlic powder, butter and
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| | family owned, and her love of the "trade"
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| mushrooms in large skillet. Pour onion
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| | has grown ever since. Cristie's creative
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| mixture in large pot and add remaining
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| | cooking has continued for over 40 years.
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| ingredients except for pecans, pasta and
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| | Her creations can soon be on your kitchen
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| parmesan cheese; let simmer for 2 hours.
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| | table.
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| Cook spaghetti according to instructions
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