Give your food an extra favor with a special sauce


Vanilla and Rum Sauces Make Holiday Desserts Special

My mother's parents were English and many offor Baking2 tablespoons cornstarch1/2
the meals she fixed for us reflected thisteaspoon light salt2 cups hot water1
heritage. Christmas dinner was always roasttablespoon butter (no substitutions)2
beef and Yorkshire pudding. Dessert wasteaspoons pure vanilla extractdash of freshly
always plum pudding with warm sauce. Theregrated nutmegMETHODCombine the Splenda Blend
are many recipes for plum pudding and all arefor Baking, cornstarch, and salt in a small
labor intensive. Mom made plum pudding fromsaucepan. Whisk in hot water. Cook over
scratch a few times, but it was so much workmedium heat, stirring constantly, until sauce
she finally bought Crosse and Blackwellhas thickened. Remove from heat. Add
pudding imported from England.The plumvanilla extract and nutmeg. Makes 8
pudding was served with warm vanilla or rumservings.WARM RUM SAUCEOmit the vanilla and
sauce. I did not like the rich pudding, so Inutmeg. Make the sauce and remove from heat.
only ate a spoonful. But I could have eatenAdd 2 teaspoons of rum extract.WARM
an entire bowl of sauce. Mom also servedRUM-RAISIN SAUCEOmit the vanilla and nutmeg.
apple pie with warm vanilla sauce. TheAdd 1/4 cup raisins to the sauce and cook
combination of warm sauce and fresh pie fromuntil thickened. Remove from heat and add 2
the oven was heavenly. With a couple ofteaspoons of rum extract.Copyright 2006 by
changes the vanilla sauce recipe becomes rumHarriet Hodgson Hodgson has been a freelance
sauce or rum-raisin sauce.I have lightenednonfiction writer for 28 years. She is a
the recipe by using Splenda Blend for Bakingmember of the Association of Health Care
instead of sugar and elminating the half cupJournalists and the Association for Death
of butter in the original recipe. However, IEducation and Counseling. Before she became
have added a tablespoon of butter for flavor.a health writer Hodgson was a food writer for
Warm vanilla and rum sauce turn simple cakesthe former "Rochester Magazine" in her home
-- vanilla, apple, and spice -- into specialtown of Rochester, MN. Her 24th book,
desserts. Top frozen waffles with vanilla"Smiling Through Your Tears: Anticipating
ice cream and sauce and you have one of theGrief," written with Lois Krahn, MD, is
best desserts on the planet. Garnish with aavailable from A five-star review of the
twist of orange peel and fresh mint to makebook is posted on Amazon. Another revies is
your holiday desserts more festive.WARMposted on the American Hospice Foundation
VANILLA SAUCEINGREDIENTS1/2 cup Splenda BlendWebsite under the "School Corner" heading.



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