Give your food an extra favor with a special sauce


Vanilla and Rum Sauces Make Holiday Desserts Special

My mother's parents were English andcup Splenda Blend for Baking2
many of the meals she fixed for ustablespoons cornstarch1/2 teaspoon light
reflected this heritage. Christmassalt2 cups hot water1 tablespoon butter
dinner was always roast beef and(no substitutions)2 teaspoons pure
Yorkshire pudding. Dessert was alwaysvanilla extractdash of freshly grated
plum pudding with warm sauce. There arenutmegMETHODCombine the Splenda Blend
many recipes for plum pudding and allfor Baking, cornstarch, and salt in a
are labor intensive. Mom made plumsmall saucepan. Whisk in hot water.
pudding from scratch a few times, but itCook over medium heat, stirring
was so much work she finally boughtconstantly, until sauce has thickened.
Crosse and Blackwell pudding importedRemove from heat. Add vanilla extract
from England.The plum pudding was servedand nutmeg. Makes 8 servings.WARM RUM
with warm vanilla or rum sauce. I didSAUCEOmit the vanilla and nutmeg. Make
not like the rich pudding, so I only atethe sauce and remove from heat. Add 2
a spoonful. But I could have eaten anteaspoons of rum extract.WARM RUM-RAISIN
entire bowl of sauce. Mom also servedSAUCEOmit the vanilla and nutmeg. Add 1
apple pie with warm vanilla sauce. The4 cup raisins to the sauce and cook
combination of warm sauce and fresh pieuntil thickened. Remove from heat and
from the oven was heavenly. With aadd 2 teaspoons of rum extract.Copyright
couple of changes the vanilla sauce2006 by Harriet Hodgson Hodgson has been
recipe becomes rum sauce or rum-raisina freelance nonfiction writer for 28
sauce.I have lightened the recipe byyears. She is a member of the
using Splenda Blend for Baking insteadAssociation of Health Care Journalists
of sugar and elminating the half cup ofand the Association for Death Education
butter in the original recipe. However,and Counseling. Before she became a
I have added a tablespoon of butter forhealth writer Hodgson was a food writer
flavor. Warm vanilla and rum sauce turnfor the former "Rochester Magazine" in
simple cakes -- vanilla, apple, andher home town of Rochester, MN. Her
spice -- into special desserts. Top24th book, "Smiling Through Your Tears:
frozen waffles with vanilla ice creamAnticipating Grief," written with Lois
and sauce and you have one of the bestKrahn, MD, is available from A
desserts on the planet. Garnish with afive-star review of the book is posted
twist of orange peel and fresh mint toon Amazon. Another revies is posted on
make your holiday desserts morethe American Hospice Foundation Website
festive.WARM VANILLA SAUCEINGREDIENTS1/2under the "School Corner" heading.



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