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Shepherd's Pie Recipe - EastWest version

This special recipe has taken the best ofwish, you can remove the chillies from the
both worlds, by adding some Easternmixture once cooked. Methods to make the mash
ingredients to this Western recipe. By usingpotatoes: Boil potatoes and mash (without
chillies, oyster sauce and chicken stock,skin of course). Add milk and butter; salt
mixed with the traditional pie sauces, theand pepper. Ensure they are well mixed. (I
result is a delicious and moist meat basealways end up with just a bit more milk and
with just a tad of kick from the chillies.butter). For baking: Place minced meat
For more or less of the ingredients, itsmixture in a baking tin, level it. Place the
entirely up to the individual, but I wouldmashed potatoes on top and level it. Use a
use the following estimates to suit myfork to make some designs on top, when its
tastebud. I have baked this on manybrown, makes it look pretty. Then sprinkle
occassions and it never fails to get peoplegrated cheese on top, how much you desire ,
asking for the recipe. Ingredients: 500git's up to you. Bake in pre-heated oven at
minced meat; 1-1.5kg potatoes; 3-4 tbsp210C for estimated 30-40minutes, check in
ketchup; 3-4 oyster sauce; 2-3 tbsponce in a while, as long as the top is brown,
worchester sauce; 3 medium onions; 6 garlic ;you are done. Some tips: I used to mash
3-4 cups of mixed vegetables (green peas,potatoes by first boiling them with the
corn, carrot); 4-6 tbsp milk; 4-6 tbspskins, and then peel them and mash them,
buttter; 2 chicken cubes; 4-5 chilli padiwhich was usually very hard work. Till I was
(small chillies and hotter than the usualtaught by a chef, who peeled the potatoes
ones, if not available, normal chillis canbefore boiling and cut them up into cubes,
still be used); sliced button mushrooms ;add salt. They cook faster and so easy to
grated cheese; salt and pepper. Methods tomash, and does not shortchange the taste. For
make the meat filling : Saute/fry onions forthe westerners, if you do not wish to use
a while, add the minced meat, stir till itschillis, use lots of pepper. For the Asians
almost cooked. Add the sauces, chicken cubes,with fiery tongue, use chilli padis for that
oyster sauce, ketchup. Then add mixed veges,kick, more if you wish but don't get burned!
mushrooms, chillis. Salt and pepper. If youTry it.



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