Habbys

According to Louis Gervais, Five Diamond Executive Chef and owner of Vancouver catering company Louis Gervais Fine Foods, this year's food trends incorporate creative serving ideas and miniature holiday food favourites. The most "with-it" corporate and private events of the season will feature complete miniature meals. Offering a hearty and satisfying alternative to traditional hors d'oeuvres these themed foods are ideal for cocktail parties. Guests can enjoy such delights as a teeny duck shepherd's pie with marbled yam soufflé, presented in a mini ramekin and accompanied with a small fork. Another petite meal idea is a tiny tortiere pie - a traditional French Canadian festive favourite. To...

The Holiday Season is the best time for you to spending your time with your friends and family, going shopping for Christmas, watching football games by a warm fire , and dining out in fabulous restaurants. And if you are on diet, trying to monitor your weight, you would probably lose the best chance to try healthy dinner at your favorite restaurants! Chinese Restaurants would be one of the best restaurants for you in the season, as they offer numbers of food, a wide variety of broth-based soups , stir-fried specialties ( with seafood , tofu, vegetables and lean meat ), steamed fish and vegetable dishes , steamed rice , hot mustard sauce , chow mein , and other menus that you would love to try for...

Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian cuisine, especially if you grew up in the United States. There is much more than red sauce and starch on the agenda for most Italian regional cuisines, and with all of the various regions and cultures in the boot on the ocean, Italian regional cuisines have as much range as your average New York City block. There is the tourist region of Tuscany, on the northwestern coast of Italy. Tuscany is sought out...

Suspending fresh herbs in decorative bottles and covered with vinegar make delicious herbal vinegars. By making herbal vinegar you are preserving the taste of the fresh herbs. To make herbal vinegar with even more flavor use fresh herbs and spices. You can use dried herbs but it won't be half as much fun and surely not as flavorful. Later you will see one of the favorite herbal vinegar recipes. If you take the herbal vinegar and mix it with olive oil or safflower oil you will make an excellent salad dressing. Add a bit of the herbal vinegar to sauces or to mustards for a different taste. Put a couple of tablespoons into stock for poaching fish and it will make a delightful change. To make...

Our mothers feed us once, then again and again, and forever we experience comfort whenever a woman close to our hearts cooks for us. So let's show our mothers how much we appreciate them by returning the favor. Chocolate roses are romantic, sweet, and gorgeous. Dads and kids, put on your aprons! Chocolate Clay Ingredients 10 ounces semisweet chocolate (coarsely chopped chunks or chips) 1/3 cup light corn syrup Melt the chocolate in a small bowl over hot water, stirring occasionally. To do this right, first bring the water to a boil, remove it from the burner, and place the bowl containing the chocolate on top. If the chocolate cools and thickens too much, return the pot of water to the stove over...

I really enjoy eating at nice restaurants. Not because I don't enjoy cooking, but more to the point, I enjoy good food. I was working in a small Oregon town for a while and found myself hard pressed for someplace really good to eat. There were plenty of restaurants in town, just very few with food I would consider really delicious. This same situation can be found in many small towns all over America. When I'm getting together with friends, or friend as the case my be, it's always nice to eat dinnner at my house. I am then in control of the evening. No rushing to be in time for my reservation at the restaurant. We are able to enjoy whatever music we find enjoyable. There is no waiter...

There is so much debate on the importance of Low Sugar Foods in our daily diet that the market is now flooded with a variety of Low Sugar products. But is sugar really needed in small quantities by our body? Well, sugar is actually a concentrated source of energy for our body. It does not have any nutritional value but it gives us short term energy boosts. Very high intake of sugar is not advisable for people with diabetes or those who are keeping a check on their weight. At the same time, totally restricting the intake of sugar is also not good as it makes a person lethargic. Thus, a Low Sugar diet is ideal. Low Sugar foods are available in enormous variety. Some of these include Low Sugar Cereals...

It doesn't have to cost you a lot of cash to make your BBQ memorable. Remember -- most people expect burgers and potato salad. So any different food is good. And if you follow our cheap barbecue party ideas you can impress your guests for very little money. First off I must state that there is certainly nothing at all wrong with burgers and potato salad. I love them both and all weekend griller's barbeque parties should have a good selection of these and other basics. But just a few other cheap barbecue party food ideas during planning can save your food -- and your parties -- from boring repetition. Here are five cheap and easy food ideas you can try immediately to make you next barbeque party...

The pie is a ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations. The most traditional pie is the pizza Napolitano, or Neapolitan pizza. Made of strong flour, the dough is often kneaded by hand and then rolled flat and thin without a rolling pin. The pizza is cooked in an extremely hot wood-fired stone oven for only sixty to ninety seconds, and is removed when it is soft and fragrant. Common varieties of Neapolitan pizza include marinara, made with tomato, olive oil, oregano, and garlic, and marguerite, made with tomato, olive oil, fresh basil...

It's no secret that fruit, vegetables, herbs and supplements can provide your body with powerful protection against cancer. But some are better than others. Read on to discover those you SHOULD eat. Some may surprise you. The Cancer Council of Australia says around 11 percent of cancers are directly attributable to low consumption of fruit and vegetables. Researchers are finding that people who consume a large range of fruit and vegetables have a much lower chance of developing cancer than those who restrict the diet of these important foods. These foods are all powerful antioxidants that help your body fight against cancer causing and tissue damaging free radicals. Vegetables and fruit are rich...

You're on the treadmill, and the phone rings. It's a good friend whom you haven't seen in a while, and she wants to know if you'd like to meet with her for dinner at a restaurant one night this week. Little does she know you've been hard at work, trying to lose weight in time for swimsuit season. You've been making wiser food choices, and not only have you felt great since you've been eating healthier; you've actually turned the habit into your new lifestyle. After having made so much progress, the thought of going out to eat at a restaurant actually scares you. It doesn't have to be that way, though. Eating healthy when dining out is actually quite simple when you know what food items to choose and...

The recipe of all Italian recipes that was the most called for from my mother's kitchen was her lasagna. I'm not sure, maybe it was the area of Italy her family was from, but her lasagna didn't consist of just tomato sauce, pasta and ricotta cheese mixture. It began as always with tomato sauce on the bottom and amid lasagna noodles, of course. But between the lasagna noodles were layered sliced meatballs, sliced sausage, slice hard-boiled eggs (yes, you read it right), sliced mozzarella cheese, and then the final layer of the ricotta cheese mixture which consisted of ricotta, grated parmesan, chopped Italian parsley, chopped garlic and beaten egg yolks. This was the Italian recipe for lasagna in our...

I don't know about you but I am tired of spending loads of money on useless cookware that create an avalanche every time I open my cabinet doors. With all there is to choose from (sautérs, frying pans, specialty pans, etc.) and all the new technology (waterless, stainless steel, non-stick, etc.), it is hard to discern what is the best fit for my kitchen. So, I am writing this article for my fellow Home Chef who are of average strength, budget, and who have an interest in improving their cooking skills with better Kitchen Tools. The materials that you pick for your cookware are critical. I like anodized aluminum because it is the most durable I have found on the market today. I am super tough on my...

Wine can be an essential ingredient. It can enhance the meal, not only by drinking it with the meal, but as an integral part of the food itself. The French cooking sauces, beurre rouge, and beurre blanc both contain wine. Both French and Chinese cooking make use of wine as an ingredient, as well as many other types of cooking. Wine can be used as an ingredient in sauces, soups, marinades, and more. It combines well with other flavors and ingredients, such as vinegar, fish paste, soy sauce, and many others. There are questions that people have in cooking with wine. You yourself may be tentative about using wine in your cooking. Well, here are some answers to some common questions about cooking with...

In 1940, the war in Europe had cut off supplies of French wines and only a trickle of spirituous liquors was coming into the American market. Importers turned en masse to California for a marketable source of revenue. Men carrying brief cases were a familiar sight in the vineyard valleys. They came with gold and promises of nationwide distribution. Their offers were irresistible to all but a few, those few who today can still call their souls their own. Wine, unlike whiskey, gin, and beer, depends upon inventories built up patiently from vineyards that are extended slowly. The product itself is only as good as the grapes that give it life and the patient care that gives it quality. Tremendous gallon...

French cooking recipes have long been the favorites of any aspiring gourmet cook who wants to learn the art of proper cuisine preparation and presentation from the master chefs besides being an interesting challenge for the hobbyist who may not have any background in French cooking, as it is fun and varied to learn. This is part of partly the reason why a look into the cultural aspects of French cooking styles and schools is a great way to boost your daily menu and with much less trouble you'd take to learn exotic recipes! However, before you unleash your enthusiasm to learn French cooking, here are some guidelines you could follow through when deciding how to get started on choosing the right stuff...

Wines have always been part of people's culture-and even history. Even before the days of mythologies, there was already Bacchus, the god of wines. Kings and queens all over the world dined with the best wines. Today, wines come in many forms and tastes that choosing the best one has become even more difficult. What are the rules when it comes to best wines? 1. Understand the basic rule for best wines. Wines complete a fine-dining experience, so when you're stuck with one, keep in mind the cardinal rule. As they say, when you're eating meat, make sure you pair it with red wine. The white wine, on the other hand, is fit for chicken and seafood. 2. Go for chardonnay for something creamy. You may end...

You may have 10 pounds to lose and you're just starting your fat loss program, or it may be the last 10 pounds to lose from months or years of constant work. The last 10 pounds are the easiest ones to lose and let me tell you how. 1. The Power of the Mind One critical thing when trying for the last 10 pounds to lose is the power of the mind. First of all, don't "try" to lose the last 10 pounds, but rather do it. Know that it is going to happen and expect it to happen. Simple enough to say, but it is true. When we get to the last 10 pounds to lose, we begin to coast and ease up on our training and commitment, but I'm telling you to do exactly the opposite. This is the time to push forward and pick up...

Tempura, sukiyaki, sashimi, sushi - even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest in the world, with its concentration on fresh fish, seafood, rice and vegetables. The pungent sauces and delicate flavors of fresh foods complement each other beautifully, and the methods of presentation turn even simple meals into beautiful events. The Japanese have easily a dozen different names for rice, depending on how it is prepared and what it is served with. The most common meal is a rice bowl, a bowl of white rice served with various toppings or ingredients mixed in. So popular is it that the Rice Bowl has even made...

You need dinner party ideas to plan one of the most relaxed parties there is. The parties might not present a great challenge while planning but, they need attention so that you can impress your guests over great food and wine. Firstly, making the surroundings inviting and attractive is key. Everything must have a style of arrangement from chairs to other decorations at the table. You do not need to have something very elaborate just something inspiring and comfortable. You can view some of the settings on the internet and get to see how to achieve certain aspects of class without having to spend much. Do everything to make sure you achieve the ambiance you are looking for which is suitable for a...

Every day, when you open up your computer and log onto the Internet you are granted an infinite number of possibilities. The Internet is the perfect technology, ready to satisfy your tastes in music, movies and even food. There is such an incredible diversity when it comes to the World Wide Web that sometimes we may have a hard time believing it's actually true. And if we are going to talk about opportunities, how can we not talk about fresh seafood and some of the most distinct flavors in the world? When you say seafood, you think about shrimp, lobster, crabs and many more other wonderful specialties. All of them have almost indefinite numbers for preparation and they can certainly offer a unique...

First dates can be nerve wracking. Many people avoid a dinner or food-based first date because it opens tremendous opportunity for messy and embarrassing mishaps. Spilling on your shirt, sauce stains around your mouth, seeds in your teeth � let�s face it, food can be pretty unsexy. Some people go so far as to ban eating on a first get together, or they choose low-pressure, low-contact methods of meeting people that don�t involve food. But even at a speed dating event, or group social, food is likely to play at least a minor role, so it�s really best to learn how to master the situation instead of running away from it. Don�t give up on food for your first date. There is a...

Bread baskets, fried appetizers, and large portions are just a few of the things that can scare the pants off of my clients who are working hard to maintain a healthy diet. Eating out can make you feel like you are walking into a war zone. For many of you, that is exactly what you are doing. Walking into a room with the enemy. The enemy is food. However, it doesn't have to be. You see, I know that the chefs (who cook with all the wrong ingredients) want you to enjoy the dining experience at their establishment. After all, if you don't come, they won't make a living. You are the customer and you are paying the bill. So, what are the keys to getting your food prepared the way you want? KNOWLEDGE AND...

If you're not a natural cook who has a passion for experimenting with food and you don't go crazy about having the right kitchen utensils and equipment in your kitchen, then cooking is probably something you feel you have to do and if someone else offers to cook for you or you can eat out, you're more than happy to do the latter two options. Because cooking can be a real chore if you're not that fussy about what you eat and how it's cooked. However, if you have children you not only have to do it every day but you also have to think about their well-being in terms of what's healthy for them. Have you thought about cooking with your children? When you think about cooking with children, you would more...

The procedure of production and distribution of books or other forms of literature for the public is called publishing. In some instances, the author is his own publisher. He makes his literature then finds means of media for it to be disseminated to viewers. A book is known as a collection or a set of blank, written, illustrated, or printed sheets which are made and produced with paper and/or different materials. These materials are fastened and compiled as one in order to form a hinge in one side. In a book, a leaf is the single sheet, while its both sides are known as its page. When a book is produced through an electronic format, this type of book is called the e-book. Books also pertain to...

Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so many ways to make so many dishes, the perfect way to make barbequed meat can be a regional "bone" of contention. In Memphis, Tennessee, barbeque is almost a religion. Barbeque ribs - most often pork, are cooked for long hours, until the meat is so tender that it is ready to fall off the bone. The city bills itself as the pork barbeque capital of the world, and has over one hundred barbeque restraints to back up that claim, many of whom participate in the...

Ingredients: *2 Medium-sized fish - snapper, sea bass black pomfret *220 g Cherry tomatoes *120 ml Vegetable oil *3 tbsp Water *2 tbsp Shallots, chopped *2 tbsp Tomato ketchup *2 tbsp Granulated sugar *2 tbsp Red wine vinegar *1 tbsp Garlic, chopped *1 tbsp Fresh root ginger, chopped *1 tbsp Fish sauce *4 tsp Cornflour * Salt and freshly ground black pepper * Coriander leaves - garnish *Shredded spring onions - garnish Method : Dlean, rinse and discard the head of the fish, then score the skin diagonally on both sides. Coat fish lightly on both sides with 1 tablespoon cornflour, shake off any excess. Heat oil in a wok over medium heat and fry the fish approx. 7 - 8 minutes or until crisp and brown...

The main lasagna recipes are those with tomato and besciamella sauce. Lasagna is only another shape of pasta and so, it also matches with an infinity of seasonings. Among all lasagne recipes, the number one should be the most traditional one. Before preparing it, it's necessary to have already a tomato meat sauce and a besciamella ready to use. A good tomato meat sauce needs good ingredients, as they contribute strongly for the best final result. You'll need (4 people): - 4 spoons of extra virgin olive oil - 200 gr of ground veal meat (instead of ground, it can be minced too) - 2 cans of peeled tomatoes - ½ minced onion - 2 pieces of minced garlic - minced parsley - some basil leaves (if you don...

What would grilling or barbecue be without barbecue sauce? Either slowly cooking into the meat in a barbecue, or forming a thick tasty glaze on grilled food, outdoor cooking just would not be the same without a good barbecue sauce. Barbecue sauces vary from region to region, and from chef to chef. If you go to North Carolina, you'd find a thin, vinegar based sauce, soaking into the thin shreds of pulled pork. In Kansas City, they like their sauce thick and sweet. If you go to Texas, you'll find a thinner sauce than you'd find in Kansas City, and less sweet. Barbecue sauces are usually categorized according to their base. Sauces can be based on ketchup, tomato sauce, mustard, vinegar, even mayonnaise...

Have you ever eaten a Philippine Lechon? Yeah who haven't? But do you know how the Philippine Lechon came to Philippines in the first place, or how Philippine Lechon came to be? Well here's a little information or history about the famous Philippine Lechon. The Lechon in Philippine Lechon is a Spanish word for suckling pig. A suckling pig is a young pig that has only fed on its mother's milk. The piglet is killed between the ages of two to six weeks and traditionally roasted. It is usually reserved for special occasions. Well any way, In the Philippines, it connotes a whole roasted pig, lechón baboy or Philippine Lechon. So if you're planning on cooking some Philippine Lecheon, the process of...

You have a detailed business plan, which showed the overall intent of your company. You presented the business plan to your bank before start-up and they submitted funding in the amount that you both deemed acceptable. The original business plan contained the basis of the procedures that will help you stay focused while the company grows. Let's examine some of these processes that you will use to give your business the focus it needs to grow and succeed. 1. A marketing plan. If sales are a part of your operation (and it seems that some form of selling is always a big part of every company), then, you will need to have your sales group focused on a marketing plan. Short term and longer-term analysis...

All expecting mothers are scared stiff by the thought of giving birth, even those who don´t admit it, During the nine months of waiting, expectant mothers have their regular check ups, and their physicians really do their best to calm and motivate the mothers-to-be. Expectant mothers usually buy tons of books and magazines about childbirth, pregnancy and health in preparation for their upcoming baby. They read every detail about pregnancy and child care. Giving birth is a magical moment in most mothers' lives, yet many fear it the first time it happens to them. Questions run through their minds like what will happen to them, what should they prepare for, is the baby going to be fine, and a long...

As a sports medicine nutritionist, I am concerned about the lack of awareness and confusion people have over the best way to lose weight. In the 1990's, we were erroneously told that all fat was bad for us. Now, carbs are being blamed for America's increasing waistline. Even some athletes have fallen into the low-carb trap. I urge you not to make this same mistake. If you want to lose weight, build muscle, have tons of energy, and even improve your skin and sex drive - you need to eat carbs. It's true - carbs are good for you! You just need to know when and how to eat them. First, let's dispel some myths about low carb diets like the Atkins diet. It is estimated that nearly 60 million Americans have...