| Well, the big game is near and you are having people | | | | turn them over with ease because they are clamped |
| over. What kind of Super Bowl party snacks should | | | | in the griller. |
| you serve to keep a house full of HUNGRY guests | | | | My grilled shrimp recipe will have people talking for |
| satisfied? Well, here are a few ideas to get the ball | | | | days! These are good by themselves. Stick a few |
| rolling. | | | | next to the Jalapeno Poppers and you will have an |
| Most of the best snacks and appetizers are very | | | | appetizer tray fit for a king. |
| simple to make. You can dress up any recipe, any | | | | Ingredients: |
| way you like to make it more fitting for your taste. I | | | | 1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and |
| have provided a few great Super Bowl appetizer | | | | Deveined Tail On) |
| recipes below to get you going: | | | | 1/2-Cup Olive Oil |
| My grilled jalapeno popper recipe is simple, but people | | | | 2-Tbsp Worcestershire Sauce |
| can't get enough. Pick up some of your favorite BBQ | | | | 2-Tbsp Brown Sugar |
| sauce to dip these little babies in. It is best to eat | | | | 1-Tbsp Tabasco Soy Sauce |
| them hot and dip in cold sauce! | | | | 1-Finely Chopped Jalapeno |
| 1. Grilled Jalapeno Popper Recipe: | | | | 1-Tbsp Honey |
| Ingredients: | | | | 1-Tsp Garlic Powder |
| 36-Pickled jalapenos | | | | 1-Tsp Onion Powder |
| 1-8oz. package of cream cheese | | | | 2-Limes |
| 1-Pound thinly sliced bacon | | | | Recipe: |
| 64-Toothpicks | | | | 1. Combine all ingredients including only the juice of |
| Recipe: | | | | one lime |
| 1. Cut each jalapeno in half, length-wise, then remove | | | | 2. Mix well |
| the seeds | | | | 3. Add shrimp and coat evenly. |
| 2. Fill each jalapeno with cream cheese. Put enough | | | | 4. Refrigerate for 30 minutes, stirring at 15 minutes |
| cheese to fill the jalapeno, but not too much | | | | to make sure the shrimp are coated evenly |
| 3. Cut the package of bacon in half, and then wrap | | | | 5. Place on skewers, and grill on medium heat for 3-4 |
| each jalapeno, stuffed with cheese, with a strip of | | | | minutes, turning once. |
| bacon, securing with a toothpick by pushing it | | | | 6. They cook very fast, and when they are pink, |
| through the bacon, cheese, jalapeno, then back out | | | | they are done. |
| through the other side. | | | | 7. Take them off the skewers, sprinkle them with |
| 4. Grill over medium high heat until bacon is done. | | | | juice from the other lime, and serve. |
| 5. The best way to grill them is to use a fish griller so | | | | I hope you enjoy! |
| you can grill many poppers at the same time, and | | | | |