Finding the elusive Morel Mushroom

Hunting the Elusive Morel Mushroomwhere you live. In the U.S., morel mushroom season
Morel mushrooms are among the most prized ediblebegins first in California and the Pacific Northwest,
wild mushrooms in the world. Resembling a sponge onthen southern states, then concentrates roughly in
a stick, morels don't look like ordinary mushrooms- orthe Midwest, stretching to a few eastern states.
taste like ordinary mushrooms. Morels have a rich,Morels sprout from January to early June, with April
creamy flavor that is deliciously earthy, nutty,and May being the peak season. In Canada, morel
steak-like- and it's this awesome taste that makesseason usually starts in May, and can extend to July,
the morel mushroom No.1 with mushroom lovers. It'sas the snows recede slowly in different regions.
been said that "there is something almost cruellyFurther north, in the Northwest Territories and
tantalizing about morels. No other mushroom in theAlaska, morel season runs June 1st to July 30th,
world, save perhaps the white truffle of northernpeaking at the end of June.
Italy, offers quite the degree of flavor and fragranceGenerally speaking, the best time to begin looking for
of a fresh morel." The taste of morels is exquisitemorels is when daytime highs in your area have been
and indeed addictive. The unique flavor of the morelin the 60's (15° to 21°C) , with nighttime
mushroom is prized by gourmet chefs around thelows no colder than the 40's (5°C). Rain is
world for special menu options, and the results canimportant, too. Mushrooms like it warm and moist-
be quite creative. lists over sixty morel recipesbut not soggy. Morels grow where soil is moist yet
ranging from omelettes, sauces, vinaigrettes, morelwell-drained- not oversaturated. If you have a dry
pate, morel stroganoff, veal and morel pie, to thespring, the crop will be sparse. If you have ample
exotic morel tarts and morels in puff pastry withrain- but not an unusually wet spring- the crop will be
cream.plentiful. Many mushroom hunters know to head out
Early spring is the season for hunting morels. Moreafter receiving warmer rains. Morels need moisture,
than 50 million people in the world hunt for morelswarm days and warm nights.
every spring. Morel hunting contests, festivals, onlineSeasoned mushroom hunters will swear by identifying
morel hunting discussion boards, t-shirts, walkingparticular types of trees as the key to locating
sticks, lamps and other décor items abound.morels. Morels seem to particularly love the American
There's even a nickname for people obsessed withElm, White Ash, Tulip Poplar and apple trees. The
morels: Roon. John Ratzloff, author of the rompingAmerican Elm has been greatly eradicated due to
book The Morel Mushroom says a Roon is defined asDutch Elm Disease, but the yellow morel motherlode
"A person possessed by extreme or insatiable desirescan usually be found around Elms, particularly dead
for morel mushrooms" or "A keeper of the secretsones, and old, overgrown apple orchards.
and Order of Roon." Roons are willing to pay upwardThere's a reason mushroom hunters call it the "elusive
of $52 per pound for fresh morels or $20 per onemorel." Sometimes morel mushrooms don't grow
ounce for dried.back in the same spot the next year. Morels are
Morels are most prolific in the U.S., though they canmasters of camouflage, blending in with leaves, faded
also be found in Russia, Australia, China, Romania,grass and twigs. The trick to seeing morels is to lie
England, Pakistan and France. Morels grow in everylow, to scan the ground ahead of you to notice the
state, every Canadian province and most countriesdistinctive morel shape. The oblique light of morning
throughout the world. They thrive best in climatesand late afternoon often highlights morels that stick
with pronounced seasonal changes. Morels areabove the leaf litter, making them easier to spot.
particularly popular in Europe, and they areImprinting the image of the morel in your mind helps
commercially harvested in India, Turkey, Morocco,to see them more clearly. The best advice is simply
Peru, Nepal and Afghanistan.to get out there and look until you find one. Once
Spring is the season for hunting morels, and theyyou've found one, you'll find others. Then when it
appear only briefly, making the harvesting seasonbecomes easier for you to find this elusive treat,
very short. Of course, spring is relative depending onyou'll be hooked on morel mushroom hunting for life!