| Time after time I wondered about making this | | | | heat, add your shrimp and cook for 2 more minutes, |
| particular cheesecake; will it be good or will it be a fly | | | | drain well and put aside.Beat your cream cheese so it |
| by night idea? After all, who ever heard of putting | | | | is smooth, then add your sour cream and mix until |
| shrimp into cheesecake?! Well it turned out to be a | | | | fairly fluffy, add your eggs one at a time mixing well |
| fantastic idea and you just can't believe how good it | | | | after each one.On low speed gradually add the heavy |
| really is...1 pounds cream cheese (get a good solid | | | | cream until blended. Stir in the shrimp and vegitable |
| cream cheese) | | | | mixture and sharp cheese now add the |
| 1/2 pound sour cream | | | | pepper.Prepair your 10inch x 2inch spring form pan:In |
| 1 1/2 pounds fresh medium shrimp | | | | a medium mixing bowl place your bread crumbs and |
| 1/3 cup green bell peppers chopped fine | | | | your melted butter, blend them together well.Using |
| 1/3 cup red bell peppers chopped fine | | | | melted butter with a pastry brush butter the sides of |
| 1 large clove garlic minced | | | | your spring form pan.pres the buttered bread crumbs |
| 2 ounces butter | | | | to the sides of the pan and the remainder to the |
| 3 medium eggs | | | | bottom of the pan.Pour the cheesecake into the pan |
| 1/2 cup all purpose flour | | | | and place in a preheated 300 degree oven for 55 |
| 1/3 cup heavy cream | | | | minutes or until jelled( it might be slightly wiggly in the |
| 6 ounces shredded New York State sharp Cheese | | | | center but not much ) after 55 minutes shut OFF the |
| pepper as you like itLining For Pan: | | | | oven and let it remain in there for 3 hours, then |
| 10 ounces dried unflavored bread crumbs | | | | remove it and let it cool, when cool, remove it from |
| 6 ounces melted butterTomato Sauce: | | | | the pan.Prepair your tomato sauce while your |
| 1/4 cup chopped onions | | | | cheesecake is cooling:Saute your onions, garlic and |
| 1 medium bay leaf | | | | Italian seasoning and bay leaf in hot oil until vegitables |
| 1 1/2 teaspoons dried italian seasoning | | | | are tender, add your tomatoes, simmer about 30 |
| 1 clove minced garlic | | | | minutes uncovered on low heat or until you reach |
| 2 tablespoon olive oil | | | | your desired consistency, remove the bay leaf from |
| 28 ounces crushed tomatoes (canned)Cook, clean, | | | | your sauce.Serve hot over room temperature |
| and chop your shrimp.Saute peppers, garlic, onions in | | | | cheesecake. |
| 2 ounces melted butter for 6-7 minutes on medium | | | | |