Boring Dinner? Save It With Sauce

Busy people tend to fix the same meals day afternutmeg, 1/4 teaspoon salt, 2 cups boiling water, 1/4
day. What's more, busy people may panic at thecup raisins, 2 tablespoons butter, 2 teaspoons rum, or
thought of having guests for dinner. You may be one1 teaspoon rum extractCombine sugar, Splenda,
of these people. Worry no more, because thesecornstarch, nutmeg, and salt in saucepan. Using a
sweet and savory sauces turn basic food intowhisk, gradually stir in boiling water. Add raisins, butter
restaurant fare. Better yet, you can make theseand rum. Cook over medium heat, stirring constantly,
sauces in minutes.I made up the Warmuntil sauce boils and thickens. Serve over frozen
Apple-Cinnamon Sauce recipe when my grandkidsvanilla yogurt, low-fat vanilla ice cream, plain cake, or
were coming for dinner. "This tastes like apple pieapple pie. Yield: 8 servings.PASTA ALFREDO WITH
without the crust!" my grandaughter exclaimed. MyMUSHROOMS AND PEAS4 ounces fresh mushrooms
teenage grandkids liked the sauce so much they ate(half a box), 1/4 cup frozen petite peas, 1 cup skim
dessert twice. Instead of maple syrup, you couldmilk (warm), 2 tablespoons butter or margarine, 2
serve this sauce with whole grain pancakes andtablespoons Wondra flour, 1/2 teaspoon salt, garlic
waffles.The Rum Sauce With Raisins is perfect forpowder to taste, black pepper to taste, 1 1/2
the holidays. Serve it over frozen vanilla yogurt,tablespoons low-fat cream cheese, prepared wheat
low-fat vanilla ice cream, or plain yellow cake madepasta (warm)Clean and slice mushrooms. Put in
from a mix. Buy a frozen pound cake if you don'tmicrowave dish with frozen peas. Microwave on high
have time to make a box cake. You could also serveuntil vegetables are barely tender. Drain off any liquid
the sauce over dessert waffles and you'll find recipesthat may have accumulated. Cover vegetables and
for them on the Internet.I love pasta of all kinds,set aside.Melt butter or margarine in small saucepan.
especially pasta with Alfredo sauce. But AlfredoAdd Wondra flour and cook for a few seconds. Add
sauce is high in fat and calories, so I devised thisseasonings. Using a whisk, gradually add the warm
low-fat recipe for Pasta Alfredo With Mushrooms andmilk to flour mixture. Cook over medium heat, stirring
Peas. It's a satisfying meal and a perfect meal forconstantly, until mixture boils and thickens. Add
vegetarians.Finally, I've included a Savory Curry Saucevegetables and cook two minutes more to blend
recipe. Add sliced, cooked mushrooms to the sauceflavors. Garnish with chopped parsley and serve over
for extra flavor. I've made this sauce withwarm pasta. Yield: 4 servings. Note: This recipe may
mushrooms and beef bouillon (instead of chicken) andalso be garnished with cooked chicken, turkey, or
served it over hamburgers. Double the recipe, addshrimp.SAVORY CURRY SAUCE2 tablespoons butter
cooked chicken, shrimp or lamb, and you'll haveor margarine, 2 tablespoons Wondra flour, 1/2
enough for a family of four.WARMteaspoon curry powder, 1 cup water, 1 chicken
APPLE-CINNAMON SAUCE2 large Granny Smithbouillon cubeMelt butter or margarine in small
apples, 1 large can frozen apple juice concentratesaucepan. Add flour and curry powder and cook a
(defrosted), 3 tablespoons honey, 1/2 teaspoonfew seconds. Using a whisk, gradually add water to
cinnamon, 1 1/2 tablespoons cornstarch, 1 tablespoonflour mixture. Add chicken bouillon. Cook over medium
waterPeel and core the aples. Cut apples into thinheat, stirring constantly, until mixtures boils and
slices and put them in a medium size saucepan. Pourthickens. Serve over baked fish, cooked shrimp, or
defrosted juice over apples. Add honey andchicken. Yield: 1 generous cup, or about 3
cinnamon. Cook apple mixture over medium heat forservings.Copyright 2005 by Harriet Hodgson. To learn
about three minutes, or until apples are barely tender.more about her work go to Hodgson has been a
Combine cornstaarch and water in a measuring cup,nonfiction writer for 27 years and is a member of
stirring until smooth. Add to apple mixture and cookthe Association of Health Care Journalists. Before she
until thickened. Serve warm. Yield: 10 servings.RUMbecame a health writer she was a food writer for
SAUCE WITH RAISINS1/2 up granulated sugar, 1/2the former "Rochester Magazine," in her hometown
cup Splenda, 2 tablespoons cornstarch, 1/4 teaspoonof Rochester, MN.