| Food has become a cultural phenomenon in
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| | deeper understanding through science has
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| the United States and around the world.
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| | made its way deeper into the culture of
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| Food TV is bigger than ever, and chefs
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| | food since cooking, essentially, is a
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| are now celebrities. Building on this new
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| | series of scientific behaviors.The fact
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| food culture is a surprising trend the
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| | is that food science is everywhere. When
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| fuses food with science. That is right;
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| | you go to the grocery store and see three
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| increasingly, both celebrity chefs and at
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| | kinds of flour, four difference
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| home cooks are paying attention to the
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| | chocolates, or even a few types of
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| science that is involved in the
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| | sausage, do you know what the differences
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| preparation of food.The trend seems to
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| | are? They are all parts of understanding
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| either have been started by or at least
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| | the science of food and the science of
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| popularized by the idea that people can
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| | cooking that food.It is not just Food TV,
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| learn about a process better if they
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| | Emeril Lagasse or Alton Brown that have
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| understand the why. For instance, in his
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| | helped to popularize this trend, though.
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| show Good Eats on the Food Network, Alton
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| | The general public, the internet, and the
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| Brown uses science to explain why foods
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| | curiosity of the human mind are the real
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| are prepared the way they are. This
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| | culprits.
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