| This special recipe has taken the best of
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| | from the mixture once cooked.
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| both worlds, by adding some Eastern
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| | Methods to make the mash potatoes:
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| ingredients to this Western recipe. By
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| | Boil potatoes and mash (without skin of
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| using chillies, oyster sauce and chicken
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| | course). Add milk and butter; salt and
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| stock, mixed with the traditional pie
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| | pepper. Ensure they are well mixed. (I
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| sauces, the result is a delicious and
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| | always end up with just a bit more milk
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| moist meat base with just a tad of kick
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| | and butter).
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| from the chillies. For more or less
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| | For baking:
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| of the ingredients, its entirely up to
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| | Place minced meat mixture in a baking
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| the individual, but I would use the
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| | tin, level it. Place the mashed
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| following estimates to suit my tastebud.
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| | potatoes on top and level it. Use a fork
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| I have baked this on many occassions and
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| | to make some designs on top, when its
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| it never fails to get people asking for
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| | brown, makes it look pretty. Then
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| the recipe.
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| | sprinkle grated cheese on top, how much
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| Ingredients:
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| | you desire , it's up to you. Bake in
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| 500g minced meat; 1-1.5kg potatoes; 3-4
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| | pre-heated oven at 210C for estimated
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| tbsp ketchup; 3-4 oyster sauce; 2-3 tbsp
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| | 30-40minutes, check in once in a while,
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| worchester sauce; 3 medium onions; 6
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| | as long as the top is brown, you are
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| garlic ; 3-4 cups of mixed vegetables
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| | done.
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| (green peas, corn, carrot); 4-6 tbsp
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| | Some tips:
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| milk; 4-6 tbsp buttter; 2 chicken cubes;
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| | I used to mash potatoes by first boiling
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| 4-5 chilli padi (small chillies and
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| | them with the skins, and then peel them
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| hotter than the usual ones, if not
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| | and mash them, which was usually very
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| available, normal chillis can still be
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| | hard work. Till I was taught by a chef,
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| used); sliced button mushrooms ; grated
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| | who peeled the potatoes before boiling
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| cheese; salt and pepper.
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| | and cut them up into cubes, add salt.
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| Methods to make the meat filling :
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| | They cook faster and so easy to mash, and
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| Saute/fry onions for a while, add the
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| | does not shortchange the taste. For the
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| minced meat, stir till its almost cooked.
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| | westerners, if you do not wish to use
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| Add the sauces, chicken cubes, oyster
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| | chillis, use lots of pepper. For the
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| sauce, ketchup. Then add mixed veges,
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| | Asians with fiery tongue, use chilli
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| mushrooms, chillis. Salt and pepper. If
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| | padis for that kick, more if you wish but
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| you wish, you can remove the chillies
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| | don't get burned!
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