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Shepherd's Pie Recipe - EastWest version

This special recipe has taken the best ofMethods  to  make  the  mash  potatoes:
both worlds, by adding some Eastern
ingredients to this Western recipe. By usingBoil potatoes and mash (without skin of
chillies, oyster sauce and chicken stock,course). Add milk and butter; salt and
mixed with the traditional pie sauces, thepepper. Ensure they are well mixed. (I
result is a delicious and moist meat basealways end up with just a bit more milk and
with just a tad of kick from the chillies.butter).
For more or less of the ingredients, its
entirely up to the individual, but I wouldFor  baking:
use the following estimates to suit my
tastebud. I have baked this on manyPlace minced meat mixture in a baking tin,
occassions and it never fails to get peoplelevel it. Place the mashed potatoes on top
asking  for  the  recipe.and level it. Use a fork to make some
designs on top, when its brown, makes it
Ingredients:look pretty. Then sprinkle grated cheese
on top, how much you desire , it's up to you.
500g minced meat; 1-1.5kg potatoes; 3-4 tbspBake in pre-heated oven at 210C for
ketchup; 3-4 oyster sauce; 2-3 tbspestimated 30-40minutes, check in once in a
worchester sauce; 3 medium onions; 6 garlic ;while, as long as the top is brown, you are
3-4 cups of mixed vegetables (green peas,done.
corn, carrot); 4-6 tbsp milk; 4-6 tbsp
buttter; 2 chicken cubes; 4-5 chilli padiSome  tips:
(small chillies and hotter than the usual
ones, if not available, normal chillis canI used to mash potatoes by first boiling them
still be used); sliced button mushrooms ;with the skins, and then peel them and mash
grated  cheese;  salt  and  pepper.them, which was usually very hard work. Till
I was taught by a chef, who peeled the
Methods  to  make  the  meat  filling  :potatoes before boiling and cut them up into
cubes, add salt. They cook faster and so
Saute/fry onions for a while, add the mincedeasy to mash, and does not shortchange the
meat, stir till its almost cooked. Add thetaste. For the westerners, if you do not
sauces, chicken cubes, oyster sauce, ketchup.wish to use chillis, use lots of pepper. For
Then add mixed veges, mushrooms, chillis.the Asians with fiery tongue, use chilli
Salt and pepper. If you wish, you can removepadis for that kick, more if you wish but
the  chillies  from  the mixture once cooked.don't get burned!



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