| I don't know about you but I am tired of
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| | as a lasagna pan.
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| spending loads of money on useless
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| | · Fish poacher-- Not really useful
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| cookware that create an avalanche every
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| | enough to have around, besides you can
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| time I open my cabinet doors. With all
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| | poach fish in a roasting pan.
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| there is to choose from (sautérs, frying
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| | · Griddle-- Handy if you really
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| pans, specialty pans, etc.) and all the
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| | are into breakfast.
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| new technology (waterless, stainless
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| | · Crepe pan-- I own one, I'm not
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| steel, non-stick, etc.), it is hard to
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| | sure why though. It truly is a specialty
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| discern what is the best fit for my
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| | item.
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| kitchen. So, I am writing this article
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| | · Really big stockpots-- You know,
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| for my fellow Home Chef who are of
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| | the twenty quart and up models. Handy if
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| average strength, budget, and who have an
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| | you brew beer or if you make three or
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| interest in improving their cooking
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| | four gallons of chili at once, or maybe
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| skills with better Kitchen Tools.
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| | for boiling rib racks.
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| The materials that you pick for your
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| | · Risotto pan-- No way, this is
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| cookware are critical. I like anodized
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| | just too specific. Little effort is
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| aluminum because it is the most durable I
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| | required to make great risotto in a
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| have found on the market today. I am
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| | saucepot or a sauté pan.
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| super tough on my tools so, the strength
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| | Buying Cookware
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| of the pans is really important to me.
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| | For those of you who have been pricing
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| Also, I need a non-stick surface. As a
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| | high quality cookware, well you have
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| stay-at-home mom, I don't have time to
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| | probably been sticker shocked to death
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| scrub pans all day so for me, non-stick
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| | thinking about the cost of all this. Here
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| is nonnegotiable. So, all of the pieces
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| | are some things that you will want to
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| that I touch on here are aluminum and
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| | consider when making this investment in
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| non-stick.
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| | your kitchen:
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| Essential Tools
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| | 1. Sit down and see how often you
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| The first piece of cookware I recommend
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| | really do cook in your home. I know some
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| is a skillet in about a 10-inch size. I
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| | families eat out a lot and don't bother
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| suggest this because this pan offers
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| | cooking cause they are too busy with work
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| unbelievable versatility for the
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| | and other things. Then we have those who
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| well-versed cook and a good learning
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| | make sure a home cooked meal is prepared
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| curve for those who are not. Browning
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| | and ready for dinner each night. No
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| meat, frying eggs, toasting sandwiches
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| | matter what "type" of family you are we
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| and even baking cakes is what you can
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| | always need some sort of cookware in our
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| accomplish with this type of pan. To do
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| | home.
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| all this, make sure yours is oven safe.
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| | 2. First thing to look for is
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| The second essential piece of cookware I
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| | Quality and Warrantee. Those are the two
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| suggest is a good heavy saucepan in about
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| | most important things you should look for
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| a 2-quart capacity. The reason for
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| | in your next purchase of a cookware set.
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| suggesting this one is versatility again.
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| | Reason being you don't want to keep
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| This pan can be used for boiling/steaming
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| | wasting your money on those cheap
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| vegetables, preparing rice dishes, all
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| | imitation pots and pans and those that
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| sauces and making all manner of " in the
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| | claim they are non-sticking, but really
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| box wonders " found at your local
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| | do stick after the first time you use
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| supermarket.
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| | them. You want a pair of cookware that
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| Third, and last of the basics is a good
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| | has a lifetime guarantee, and stands up
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| quality stockpot in about an eight to
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| | to High heat temperatures.
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| twelve quart size. Flexibility is the
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| | 3. Non-Stick is the best because
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| call here. For all your boiling work your
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| | it's a breeze to clean up and nothing
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| saucepan cannot handle, switch to your
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| | will stick after you cook it; just put
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| stockpot. But be an informed shopper when
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| | your pot or pan in hot soapy water and
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| you buy your pot. Look for quality. You
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| | clean up will be a breeze for you.
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| need a good heavy flat bottom to
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| | Price should be a factor in buying your
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| distribute heat evenly and nice strong
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| | cookware; the higher the price the better
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| riveted handles to carry it (when full of
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| | quality and warranty you shall receive.
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| liquid a quality 8 quart stockpot will
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| | There are ways that I have found to get
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| weigh nearly twenty pounds.) One other
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| | one of the best all time ever cookware
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| thing, the stockpot can be used for is
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| | sets for half price or even for free...
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| deep-frying -- however, do not do this
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| | READ this:
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| unless you know what you are doing. You
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| | The Pampered Chef offers a line of
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| can hurt yourself severely; even start a
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| | cookware that has all of the features
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| fire by frying carelessly.
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| | listed in this article and more. But, why
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| So that is the basics. If you live in a
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| | buy Pampered Chef cookware over the other
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| small apartment or do not cook very much,
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| | brands? I am so glad that you asked
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| that may be all you need. Ah but you, my
| |
| | because the other guys won't:
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| fine chef, want to start cooking more
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| | · Show you how to use their
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| ambitiously or find that these three just
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| | products.
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| don't do the job for you.
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| | · Provide you with on-going
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| Well my friend, get ready for wave number
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| | customer service long after your initial
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| two and size matters!!
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| | purchase.
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| To start, you may want to add two more
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| | · Give it to you for free!!!
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| saucepans to your repertoire: one in
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| | · Give it to you for free and give
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| about a one-quart size and one in about a
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| | you a paycheck.
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| three-four quart size. The varying sizes
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| | When you book a Pampered Chef party, you
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| will aid you as you venture deeper into
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| | can get all of this and more. When your
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| the culinary world.
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| | sales reach $300.00 in merchandise, you
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| As you branch out into bigger dishes, a
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| | can get the 5- and 7-piece Executive
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| 12-inch skillet to compliment your
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| | cookware sets (normally $570) for ˝
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| original is essential. This pan will help
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| | price! This is much cheaper then going to
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| you make those wonderful "one-pot" meals
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| | a store and buying the "best" that they
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| to feed your whole family.
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| | have to offer. And, you don't even need
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| Next, you will want to start "moving" or
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| | to have people in your home if you don't
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| sauté. In French, it means, "to jump" but
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| | want to. You can also qualify for this
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| in English, it is a fast cooking
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| | great deal with a Catalog Show.
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| technique that requires a small amount of
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| | Not only will you get the cookware for
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| oil or butter in a shallow pan over high
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| | half price (or even free if your sales
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| heat. Sauté pans have wide flat bottoms
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| | are high enough), you will also have a
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| and straight shallow sides, which
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| | life - time warranty. That's
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| accommodate this process; hence the name
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| | right...lifetime! Anything goes wrong...1
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| sauté pan. This design helps to move
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| | year, 2 years, 5 years down the
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| foods back and forth over the burner
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| | road...you get a new one for free. Most
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| during the cooking process. The flat
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| | places won't touch that offer with a
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| bottom adds stability to the pan during
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| | stick.
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| the movement and allows enough room to
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| | So, let me get this straight...
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| maintain even browning over every piece
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| | ...you can get the 5- AND 7- piece
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| of food. A nonstick surface cuts down the
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| | Executive cookware set for ˝ price or
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| amount of fat needed to coat your sauté
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| | even free AND you get a lifetime
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| pan to prevent sticking.
| |
| | warranty? That is an incredible deal!!!
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| And there you have it; with just this
| |
| | Here's how to take advantage of this
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| cookware and respective lids you can
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| | no-risk offer:
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| conquer most culinary tasks and if you
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| | 1. Go to to set up your show today.
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| buy wisely it should all last forever.
| |
| | 2. For immediate service, you can order
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| If you are the cook who truly must have
| |
| | the products at
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| it all...
| |
| | (Copy and paste this into your browser.
|
| ...the list is almost endless. Here is my
| |
| | Due to company policy, I can't link you
|
| take on some of this:
| |
| | directly to the site. Sorry for the
|
| · Wok-- A nice thing to have and
| |
| | inconvenience.)
|
| if you must have only one pan this is
| |
| | It's that easy.
|
| what I suggest. Get a 12-inch size. Like
| |
| | In order to make saying "yes" even easier
|
| any jack-of-all-trades this pan will do
| |
| | here's one more advantage I think you
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| everything, but nothing perfectly.
| |
| | will find irresistible:
|
| · Roasting pan-- A necessity for
| |
| | For an entire year after your show is
|
| the well-appointed kitchen.
| |
| | complete, you receive a 10% discount on
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| Get one large enough to hold a small
| |
| | anything else that you want to purchase.
|
| turkey and heavy duty enough to be used
| |
| | Department stores and specialty stores do
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| for stovetop cooking. It will also double
| |
| | not want your repeat business that badly!
|
