| Tomatoes and sweet onion with Roquefort
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| | slices on each plate. Over the top of
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| dressing is a traditional Italian salad
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| | the tomatoes lay the onion slices.
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| that easily lends itself well to Italian
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| | Drizzle over the top Basic Italian
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| meals such as Osso Bucco and to lighter
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| | Dressing. Place the two green scallions
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| meals such as salad and Minestrone soup.
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| | along the edge of the plate. Crumble the
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| Popular Italian restaurants such as Olive
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| | Roquefort cheese over the top and
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| Garden serve similar meals of soup and
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| | sprinkle with dried oregano. Season to
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| salad.You can find this simple salad
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| | taste with salt and pepper.Basic Italian
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| served in New York at some to the finer
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| | Dressing6 Tbs extra virgin olive oil
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| Italian restaurants as well as on the
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| | 1 clove garlic, mashed
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| tables of many Italian families around
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| | 2 Tbs red wine vinegar
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| the world. The Roquefort cheese gives a
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| | 1 tsp salt
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| strong distinctive flavor that pleases
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| | 1 tsp fresh ground pepperPlace all salad
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| even the pickiest of salad eaters. The
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| | dressing ingredients in a small bowl.
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| beauty of this Italian salad is that it
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| | Whisk together with a wire whisk until
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| is so versatile that it can be served
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| | well blended.Shauna Hanus is a gourmet
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| with just about any meal.Ripe tomatoes
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| | cook who specializes in creating gourmet
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| Sweet onions
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| | recipes. She has extensive experience
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| Basic Italian Dressing
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| | cooking with easy to find grocery items
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| Green scallions
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| | to create delightful gourmet meals. She
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| Roquefort cheese
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| | is also the publisher of a no cost
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| Dried oregano
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| | bi-monthly gourmet newsletter. Her
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| Salt
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| | newsletter is always fun and
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| PepperSlice ripe red tomatoes and sweet
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| | informational packed with tips and trivia
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| onions very thin. Place four tomato
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| | you can use everyday.
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