| As promised, here's a homemade dish that's easy to | | | | on.Seasoning Ingredients |
| follow. It is a dish that is commonly found in Malaysian | | | | ======================1 tablespoon of light |
| Chinese households and it serves 6. The preparation | | | | soy sauce |
| should take half an hour, but the cooking is very fast | | | | 1 tablespoon of corn flour |
| at just approximately 20 minutes.Ingredients | | | | 1 teaspoon of sugar |
| ===========600g of chicken, bones removed, | | | | half a teaspoon of pepper |
| cut into cubes | | | | a quarter cup of waterInstructionsMarinate the |
| 4 tablespoon of preserved black beans | | | | chicken with seasoning for 10 minutes.Boil half a cup |
| 2 tablespoon of cooking oil | | | | of water in a wok and scald the seasoned chicken |
| 1 tablespoon of sugar | | | | pieces until they are half-cooked. Then, drain the |
| 2 red chillies and green chillies respectively, with | | | | water.Clean the wok. Then, heat 2 tablespoons of oil. |
| seeds removed and cut into squares | | | | When the oil is heated, fry the ginger and garlic |
| 1 small carrot, cut into little flower shapes | | | | pieces till they give out a fragrant aroma. At this |
| 50g of ginger shreds | | | | point, add in the chicken pieces, black beans and |
| 5g of chopped garlic | | | | sugar. Stir the mixture well until all the chicken pieces |
| 4 spring onion stalks, cut into 1 inch lengths | | | | are well coated.Add in the chillies, carrots, oyster |
| 2 tablespoons of oyster sauce | | | | sauce and thick soy sauce. Then, stir fry the dish for |
| 1 teaspoon of thick soy sauceYou'll also need to | | | | a minute before serving it. |
| have seasoning to marinate the chicken later | | | | |