| As promised, here's a homemade dish that's | | | | 2 tablespoons of oyster sauce |
| easy to follow. It is a dish that is commonly | | | | |
| found in Malaysian Chinese households and it | | | | 1 teaspoon of thick soy sauceYou'll also |
| serves 6. The preparation should take half an | | | | need to have seasoning to marinate the |
| hour, but the cooking is very fast at just | | | | chicken later on.Seasoning Ingredients |
| approximately 20 minutes.Ingredients | | | | |
| | | | ======================1 tablespoon of light |
| ===========600g of chicken, bones removed, | | | | soy sauce |
| cut into cubes | | | | |
| | | | 1 tablespoon of corn flour |
| 4 tablespoon of preserved black beans | | | | |
| | | | 1 teaspoon of sugar |
| 2 tablespoon of cooking oil | | | | |
| | | | half a teaspoon of pepper |
| 1 tablespoon of sugar | | | | |
| | | | a quarter cup of waterInstructionsMarinate |
| 2 red chillies and green chillies | | | | the chicken with seasoning for 10 |
| respectively, with seeds removed and cut into | | | | minutes.Boil half a cup of water in a wok and |
| squares | | | | scald the seasoned chicken pieces until they |
| | | | are half-cooked. Then, drain the water.Clean |
| 1 small carrot, cut into little flower | | | | the wok. Then, heat 2 tablespoons of oil. |
| shapes | | | | When the oil is heated, fry the ginger and |
| | | | garlic pieces till they give out a fragrant |
| 50g of ginger shreds | | | | aroma. At this point, add in the chicken |
| | | | pieces, black beans and sugar. Stir the |
| 5g of chopped garlic | | | | mixture well until all the chicken pieces are |
| | | | well coated.Add in the chillies, carrots, |
| 4 spring onion stalks, cut into 1 inch | | | | oyster sauce and thick soy sauce. Then, stir |
| lengths | | | | fry the dish for a minute before serving it. |
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