| Christmas recipe makes 8 slices
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| | place on greaseproof paper, previously
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| calories per serving: 720 cals
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| | coated then shaken with caster sugar.
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| Preparation time: 45 minutes
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| | Trim the hard edges off the cake, then
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| Cooking time: 10 minutes
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| | bake the rolled up cake (with paper
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| Not suitable for freezingChristmas
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| | inside) for an additional 20 minutes.Melt
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| recipe ingredients:oil for greasing
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| | the chocolate with water (15 ml, 1 tbsp)
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| caster sugar, 125 g (4 oz)
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| | in a bowl placed over water just at
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| flour, plain 75 g (3 oz)
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| | boiling point. Mix icing sugar into some
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| eggs, 3
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| | softened butter and then add the melted
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| cocoa powder, 30 ml (2 tbsp)
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| | chocolate.Take the cold swiss roll,
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| chestnut paste, can of sweetened 440 g
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| | unroll it and add the chestnut paste,
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| (15.5 oz)
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| | spreading over the complete surface.
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| icing sugar
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| | Remove the paper, roll up again and put
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| decoration, holly sprigsChristmas recipe
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| | on a plate.Attach a slice of the roll to
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| instructions:Prepare a swissroll cake
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| | the side of the log with butter cream.
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| tin, about 13 x 9 inch, inserting
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| | Preferably a diagonal slice.Complete the
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| greaseproof paper into the greased tin
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| | presentation by using a piping bag with
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| and then greasing the paper itself. Shake
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| | star shaped nozzle to run lines of butter
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| a small amount of caster sugar around the
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| | cream along the swiss roll log. Finally,
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| tin, then do the same with some flour,
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| | sprinkle with icing sugar and decorate
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| finally shaking out the extra.Whisk the
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| | with sprigs of holly.(c) Paul Curran, CEO
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| eggs and sugar in a bowl placed over
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| | of Cuzcom Internet Publishing Group and
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| steam from water at just at boiling
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| | webmaster at Gifts-for-Christmas.com,
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| point. Be careful not to over heat the
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| | bringing
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| mixture. It should be just thick enough
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| | you recipes and unique gifts for
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| to make strands as you lift the whisk out
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| | christmas including their
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| of the ingredients.Take thr mixture away
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| | online home collectibles and russian
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| from the heat and continue whisking as it
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| | gifts stores.This article may be
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| cools, (about 5 minutes). Blend in the
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| | published electronically or in print in
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| cocoa powder and flour followed by hot
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| | its entirety as long as the author
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| water (15 ml, 1 tbsp).Take the tin from
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| | bylines in the resource
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| step one and pour in the mixture. Bake at
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| | box are included and urls kept live. A
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| gas mark 6 (200 degrees centigrade, 400
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| | courtesy copy of your
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| F) until the cake has come away from the
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| | publication or web page URL would be
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| sides of the tin a bit (about 10
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| | appreciated.
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| minutes).Remove the cake from the tin and
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