| Christmas recipe makes 8 slices | | | | centigrade, 400 F) until the cake has come |
| | | | away from the sides of the tin a bit (about |
| calories per serving: 720 cals | | | | 10 minutes).Remove the cake from the tin and |
| | | | place on greaseproof paper, previously coated |
| Preparation time: 45 minutes | | | | then shaken with caster sugar. Trim the hard |
| | | | edges off the cake, then bake the rolled up |
| Cooking time: 10 minutes | | | | cake (with paper inside) for an additional 20 |
| | | | minutes.Melt the chocolate with water (15 ml, |
| Not suitable for freezingChristmas recipe | | | | 1 tbsp) in a bowl placed over water just at |
| ingredients:oil for greasing | | | | boiling point. Mix icing sugar into some |
| | | | softened butter and then add the melted |
| caster sugar, 125 g (4 oz) | | | | chocolate.Take the cold swiss roll, unroll it |
| | | | and add the chestnut paste, spreading over |
| flour, plain 75 g (3 oz) | | | | the complete surface. Remove the paper, roll |
| | | | up again and put on a plate.Attach a slice of |
| eggs, 3 | | | | the roll to the side of the log with butter |
| | | | cream. Preferably a diagonal slice.Complete |
| cocoa powder, 30 ml (2 tbsp) | | | | the presentation by using a piping bag with |
| | | | star shaped nozzle to run lines of butter |
| chestnut paste, can of sweetened 440 g (15.5 | | | | cream along the swiss roll log. Finally, |
| oz) | | | | sprinkle with icing sugar and decorate with |
| | | | sprigs of holly.(c) Paul Curran, CEO of |
| icing sugar | | | | Cuzcom Internet Publishing Group and |
| | | | webmaster at Gifts-for-Christmas.com, |
| decoration, holly sprigsChristmas recipe | | | | bringing |
| instructions:Prepare a swissroll cake tin, | | | | |
| about 13 x 9 inch, inserting greaseproof | | | | you recipes and unique gifts for christmas |
| paper into the greased tin and then greasing | | | | including their |
| the paper itself. Shake a small amount of | | | | |
| caster sugar around the tin, then do the same | | | | online home collectibles and russian gifts |
| with some flour, finally shaking out the | | | | stores.This article may be published |
| extra.Whisk the eggs and sugar in a bowl | | | | electronically or in print in |
| placed over steam from water at just at | | | | |
| boiling point. Be careful not to over heat | | | | its entirety as long as the author bylines |
| the mixture. It should be just thick enough | | | | in the resource |
| to make strands as you lift the whisk out of | | | | |
| the ingredients.Take thr mixture away from | | | | box are included and urls kept live. A |
| the heat and continue whisking as it cools, | | | | courtesy copy of your |
| (about 5 minutes). Blend in the cocoa powder | | | | |
| and flour followed by hot water (15 ml, 1 | | | | publication or web page URL would be |
| tbsp).Take the tin from step one and pour in | | | | appreciated. |
| the mixture. Bake at gas mark 6 (200 degrees | | | | |