Christmas Recipes: Cakes & Tarts, No.7 of 7 - Christmas Swiss Roll

Christmas recipe makes 8 slicesminutes).Remove the cake from the tin and place on
calories per serving: 720 calsgreaseproof paper, previously coated then shaken
Preparation time: 45 minuteswith caster sugar. Trim the hard edges off the cake,
Cooking time: 10 minutesthen bake the rolled up cake (with paper inside) for
Not suitable for freezingChristmas recipean additional 20 minutes.Melt the chocolate with
ingredients:oil for greasingwater (15 ml, 1 tbsp) in a bowl placed over water
caster sugar, 125 g (4 oz)just at boiling point. Mix icing sugar into some
flour, plain 75 g (3 oz)softened butter and then add the melted
eggs, 3chocolate.Take the cold swiss roll, unroll it and add
cocoa powder, 30 ml (2 tbsp)the chestnut paste, spreading over the complete
chestnut paste, can of sweetened 440 g (15.5 oz)surface. Remove the paper, roll up again and put on
icing sugara plate.Attach a slice of the roll to the side of the log
decoration, holly sprigsChristmas recipewith butter cream. Preferably a diagonal
instructions:Prepare a swissroll cake tin, about 13 x 9slice.Complete the presentation by using a piping bag
inch, inserting greaseproof paper into the greased tinwith star shaped nozzle to run lines of butter cream
and then greasing the paper itself. Shake a smallalong the swiss roll log. Finally, sprinkle with icing sugar
amount of caster sugar around the tin, then do theand decorate with sprigs of holly.(c) Paul Curran, CEO
same with some flour, finally shaking out theof Cuzcom Internet Publishing Group and webmaster
extra.Whisk the eggs and sugar in a bowl placed overat Gifts-for-Christmas.com, bringing
steam from water at just at boiling point. Be carefulyou recipes and unique gifts for christmas including
not to over heat the mixture. It should be just thicktheir
enough to make strands as you lift the whisk out ofonline home collectibles and russian gifts stores.This
the ingredients.Take thr mixture away from the heatarticle may be published electronically or in print in
and continue whisking as it cools, (about 5 minutes).its entirety as long as the author bylines in the
Blend in the cocoa powder and flour followed by hotresource
water (15 ml, 1 tbsp).Take the tin from step one andbox are included and urls kept live. A courtesy copy
pour in the mixture. Bake at gas mark 6 (200of your
degrees centigrade, 400 F) until the cake has comepublication or web page URL would be appreciated.
away from the sides of the tin a bit (about 10