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Recipe for Turkey with Cranberry Sauce and Bacon

The holiday season is now just a few days
away, and families and friends across AmericaMix the berries, maple syrup, cranberry juice
will be coming together for Thanksgiving andand  orange  zest  together  in  a  saucepan.
Christmas. These seasonal gatherings are
often centered around a large communal mealBring to a boil, then cook on a medium heat
headlined by a turkey. Other meats such asfor  about  10  minutes.
pork are occasionally served as a side dish,
and traditional fruit such as cranberriesRemove  any foam from the surface of the pan.
often feature heavily. This is a recipe that
makes use of all three of these foods, andCool  and  refrigerate  until  serving  time.
should make anyone who cooks it for their
family  feast  very  popular:For  the  Turkey
IngredientsHeat  the  oven  to  370F.
4  turkey  steaks.Take each steak and beat a small amount to
make each steak so they are about half an
12  slices  of  streaky  bacon.inch  thick
For  the  Cranberry  Sauce:Spread the cranberry sauce to cover 1 side of
the  meat
12  oz  of  fresh  cranberries,  washed.
Roll the turkey up, keeping the cranberry
1  cup  of  maple  syrup.sauce  inside
1  cup  of  cranberry  juice.Wrap the rolled turkey in the streaky bacon.
Hold  with  cocktails  sticks  if  required
Grated  zest  of  one  medium  orange.
Cook for about 20 minutes or until the turkey
Instructionsis  thoroughly  cooked.
To  make  the  Cranberry  SauceServe.



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