| Seafood Fettuccine is always a top seller in | | | | medium high heat until hot. Season prawns, |
| our restaurants. Any pasta alfredo recipe is | | | | scallops and fish with salt and pepper then |
| easy to prepare making it a great choice for | | | | dredge in flour. Add to the pan and cook |
| family and friends. The alfredo sauce can be | | | | until about half way done. Add clams and |
| made several days in advance, so when it | | | | mussels and continue cooking until they open |
| comes time to make the meal it's a breeze. | | | | up. |
| Once you master the sauce, you can use any | | | | |
| type of protein, vegetable or pasta you | | | | Remove clams and mussels from pan and deglaze |
| desire. Giving you and endless variety of | | | | pan with white wine. Add fettuccine and |
| meals for the future. | | | | alfredo sauce and cook until hot and sauce |
| | | | coats the pasta. Transfer to a serving dish |
| Serves 4-6 | | | | and top with clams and mussels, then garnish |
| | | | with parmesan, diced peppers and parsley. |
| - 16 ea Prawns (31-35 count) | | | | |
| | | | Note: Do not use any clams or mussels that |
| - 8 oz. Bay scallops | | | | are already open before cooking or won't open |
| | | | when cooked. |
| - 1 cup Flour - all purpose | | | | |
| | | | Alfredo sauce |
| - 12 oz. Fish (choice of salmon, cod, | | | | |
| halibut) - cut into 1" pieces | | | | Yields 4 cup |
| | | | |
| - 8 oz. Clams | | | | - 6 cups Heavy whipping cream |
| | | | |
| - 6 oz. Mussels | | | | - ¼ lb Butter |
| | | | |
| - 3 oz. White wine (optional) | | | | - 2 Tbsp. Garlic - chopped |
| | | | |
| - 4 Tbsp. Olive oil | | | | - 1½ tsp. Kosher salt |
| | | | |
| - ¼ tsp. Kosher salt | | | | - 1 tsp. White pepper |
| | | | |
| - ½ tsp. Pepper | | | | - 3 Tbsp. White wine (optional) |
| | | | |
| - 1 lb Fettuccine - dry then cooked al dente | | | | - 1 cup Parmesan cheese - shredded |
| | | | |
| - ½ cup Parmesan - shredded | | | | In a sauce pot over medium heat, cook the |
| | | | garlic and butter until soft. Add the heavy |
| - 4 Tbsp. Red bell pepper - diced | | | | cream, wine, salt and pepper and reduce until |
| | | | a thin sauce consistency is achieved. Remove |
| - 2 Tbsp. Fresh parsley - chopped | | | | from heat and stir in the parmesan cheese. |
| | | | |
| - 4 cups Alfredo sauce - recipe follows | | | | Note: Whipping cream bubbles over very |
| | | | easily. Keep an eye on it. If it begins to |
| Heat oil in a large sauce or sauté pan on | | | | boil over, reduce the heat. |