| Seafood Fettuccine is always a top seller in our | | | | Add to the pan and cook until about half way done. |
| restaurants. Any pasta alfredo recipe is easy to | | | | Add clams and mussels and continue cooking until |
| prepare making it a great choice for family and | | | | they open up. |
| friends. The alfredo sauce can be made several days | | | | Remove clams and mussels from pan and deglaze |
| in advance, so when it comes time to make the meal | | | | pan with white wine. Add fettuccine and alfredo |
| it's a breeze. Once you master the sauce, you can | | | | sauce and cook until hot and sauce coats the pasta. |
| use any type of protein, vegetable or pasta you | | | | Transfer to a serving dish and top with clams and |
| desire. Giving you and endless variety of meals for | | | | mussels, then garnish with parmesan, diced peppers |
| the future. | | | | and parsley. |
| Serves 4-6 | | | | Note: Do not use any clams or mussels that are |
| - 16 ea Prawns (31-35 count) | | | | already open before cooking or won't open when |
| - 8 oz. Bay scallops | | | | cooked. |
| - 1 cup Flour - all purpose | | | | Alfredo sauce |
| - 12 oz. Fish (choice of salmon, cod, halibut) - cut into | | | | Yields 4 cup |
| 1" pieces | | | | - 6 cups Heavy whipping cream |
| - 8 oz. Clams | | | | - ¼ lb Butter |
| - 6 oz. Mussels | | | | - 2 Tbsp. Garlic - chopped |
| - 3 oz. White wine (optional) | | | | - 1½ tsp. Kosher salt |
| - 4 Tbsp. Olive oil | | | | - 1 tsp. White pepper |
| - ¼ tsp. Kosher salt | | | | - 3 Tbsp. White wine (optional) |
| - ½ tsp. Pepper | | | | - 1 cup Parmesan cheese - shredded |
| - 1 lb Fettuccine - dry then cooked al dente | | | | In a sauce pot over medium heat, cook the garlic |
| - ½ cup Parmesan - shredded | | | | and butter until soft. Add the heavy cream, wine, salt |
| - 4 Tbsp. Red bell pepper - diced | | | | and pepper and reduce until a thin sauce consistency |
| - 2 Tbsp. Fresh parsley - chopped | | | | is achieved. Remove from heat and stir in the |
| - 4 cups Alfredo sauce - recipe follows | | | | parmesan cheese. |
| Heat oil in a large sauce or sauté pan on | | | | Note: Whipping cream bubbles over very easily. Keep |
| medium high heat until hot. Season prawns, scallops | | | | an eye on it. If it begins to boil over, reduce the heat. |
| and fish with salt and pepper then dredge in flour. | | | | |