Give your food an extra favor with a special sauce


 

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Mongolian Hot Pot - More Uses For Your Fondue Pot

As much as you love your fondue pot, you cant4  ounce  Egg  Noodles  (cooked)
dunk bread cubes into hot melted cheese every
night. On those nights when you need a breakMeat  Platter
from cheese fondue, why not use the fondue
pot for something else. Mongolian Hot Pot is1 pound Beef Tenderloin (sliced into thin
a great meal that can be cooked in anstrips)
electric  fondue  pot.
Arrange vegetable platter before guests
It is said that Mongolian Hot Pot wasarrive
originated by the ancient Mongols who would
cook their food in boiling water. They wouldBring  Beef  Broth  to  a  boil
season the water with the dry spices that
they carried along with them on their manyAdd Green Onions, Garlic, Mushrooms,
journeys and battles. Those Mongols probablyCilantro, Ginger and Soy Sauce Simmer for 15
would not recognize this Mongolian Hot Potminutes
recipe  but  it's easy to make and delicious.
Spear beef strips with fondue forks and cook
To make Mongolian Hot Pot you'll need a toin  broth  for  3-5  minutes
fill your fondue pot with broth. Usually beef
broth is used but you can substitute chickenSpear  vegetable strips and cook until tender
or other broths for variety. Using your
fondue forks you skewer meats and vegetablesDip cooked beef and vegetables into desired
and cook them right at the table. Likesauces
fondue, this is a great meal for small dinner
parties. All the of preparations such asWhen  all  the  meat  has  been  eaten:
cleaning and cutting the vegetables and meat
into bite sized pieces, can be done beforeAdd  cooked  Egg  Noodles  to  broth
hand.
Add  remaining  vegetables  to  broth
You'll need at least three dipping sauces to
offer your guests some variety. Any less thanSimmer  for  about  5  minutes
that  will  become  monotonous.
Serve  portion  to  each  guest  in  a  bowl
The vegetables and meat add flavor the broth
while cooking in it. At the end of your mealDipping  Sauce  Recipes
you can add noodles or rice and serve it to
your guests in a bowl. This after dinner soupSesame  Sauce
is a special treat that your guests will
remember and look forward to at future dinner2  tablespoons  White  Sesame  Seeds
parties.
1/3  cup  Soy  Sauce
Mongolian  Hot  Pot  Recipe
2  tablespoons  Green  Onion  (chopped)
Broth:
1  tablespoon  Cider  Vinegar
5  cups  Beef  Broth
2  teaspoons  Ginger  (finely  chopped)
2  Green  Onions  (chopped)
1  teaspoon  Water
2  Garlic  Cloves  (minced)
Brown  Sesame  Seeds in frying pan or skillet
About  5  Shiitake  Mushrooms  (chopped)
Chop Browned Seeds and a few drops of soy in
2  tablespoons  Cilantro  (chopped)food  processor  on  high
2  tablespoons  Ginger  Root  (minced)Add  rest  of  the  ingredients  and  mix
2  tablespoons  Soy  SauceSoy  Wasabi  Sauce
Vegetable  Platter:2  ounce  Soy  Sauce
8  Bok  Choy  leaves  (cut  into  strips)2  tablespoons  Wasabi
2  ounce  Spinach  leaves  (cut  into strips)Mix  until  smooth
1 8  ounce  Can  Bamboo  Shoots  (drained)Spicy  Oriental  Sauce
2  Green  Onions  (chopped)2  tablespoons  Soy  Sauce
1  cup  Broccoli  Florets1.



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