Sweet and Sour Fish

Ingredients:* Coriander leaves - garnish
*2 Medium-sized fish - snapper, sea bass black*Shredded spring onions - garnish
pomfretMethod :
*220 g Cherry tomatoesDlean, rinse and discard the head of the fish, then
*120 ml Vegetable oilscore the skin diagonally on both sides.
*3 tbsp WaterCoat fish lightly on both sides with 1 tablespoon
*2 tbsp Shallots, choppedcornflour, shake off any excess.
*2 tbsp Tomato ketchupHeat oil in a wok over medium heat and fry the fish
*2 tbsp Granulated sugarapprox. 7 - 8 minutes or until crisp and brown on
*2 tbsp Red wine vinegarboth sides. Remove and set on a large platter.
*1 tbsp Garlic, choppedLeave 2 tablespoons of the oil in the wok and add
*1 tbsp Fresh root ginger, choppedgarlic, ginger and shallots and fry until golden brown
*1 tbsp Fish sauceAdd the cherry tomatoes and cook until the burst
*4 tsp Cornflouropen, then stir in the vinegar, sugar, ketchup and fish
* Salt and freshly ground black peppersauce.