Give your food an extra favor with a special sauce


The Best Meat Loaf in the World

Every family has its own meat loaf recipe andBEST MEAT LOAF IN THE WORLDINGREDIENTS: 3/4
many of them start with a soup mix. Howevercup fresh wheat bread crumbs; 3/4 cup skim
this family recipe, given to me years ago bymilk; 1 1/2 pounds 90% or 93% lean ground
my mother-in-law, is made-from-scratch meatbeef; 2 large eggs, beaten; 1/4 cup grated
loaf. I'm not talking about the mushy,onion; 1 teaspoon salt; 1/8 teaspoon frershly
mystery meat loaf you may have eaten atground pepper; 1/2 teaspoon dried sageCombine
restaurants. No, I'm talking about all beefingredients in a large mixing bowl with a
meat loaf with ketchup and brown sugarfork. (Don't over-mix or the meat loaf will
topping.Quality ingredients are what makebe tough.) Turn meat mixture into a meat
this meat loaf so good. First of all, theloaf pan. Smooth the meat loaf with the
recipe calls for only one kind of meat -tines of the fork. Prepare topping with 1/4
ground beef. The bread crumbs are fresh, notcup ketchup, 3 tablespoons brown sugar (or
something from a can. The onion is alsono-calorie brown sugar), 1 teaspoon dry
fresh, though I've used dehydrated in amustard, and 1/4 teaspoon nutmeg. Spread
pinch. As for the topping, it makes everytopping over meat loaf. Bake in 350 degree
mouthful of meat loaf extra delicious.To makeoven for 1 hour. Let meat loaf cool for 10
the meat loaf healthier I've changed a few ofminutes before slicing. Makes 8-10
the ingredients. I use 90% or 93% leanservings.Copyright 2005 by Harriet Hodgson.
ground beef, not the cheaper, fattier kind.Hodgson has been a nonfiction writer for 27
Skim milk replaces whole milk. Instead ofyears and is a member of the Association of
white bread crumbs I use whole wheat breadHealth Care Journalists. Before she became a
crumbs. Often I use no-calorie brown sugarhealth writer she was a food writer for the
instead of regular.You can make this meatformer "Rochester Magazine" in her hometown
loaf in minutes. A family of four, includingof Rochester, MN. Her 24th book, "Smiling
two teens, will proably eat this meat loaf atThrough Your Tears: Anticipating Grief,"
one sitting. If you have any leftovers youwritten with Lois Krahn, MD, is available
can make meat loaf sandwiches or crumble thefrom A five-star review of the book is
meat loaf into spaghetti sauce. Here's thealso posted on Amazon.
recipe, a gift from my family to yours.THE



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