Wine Tasting Appetizer Ideas

So you want to host a wine tasting party? And youexcellent selections of cured olives. These are
want your event to be as fun and educational asextremely easy. Simply serve them in some bowl or
possible, right? Well as much as some people like todish and be sure to supply an empty bowl for
focus just on wine alone, food and wine are a matchdiscarded pits. There are several varieties to choose
made in heaven. Besides, when people start drinkingfrom. Try to avoid very spicy or salty ones as these
wine and the fun discussion begins, people tend tocan interfere with the tasting of wine.
get hungry. So even if you are not hosting a full wine- Nuts and Dried Fruit: It is very common to see a
dinner party, your wine tasting will be much more ofselection of dried nuts and/or dried fruit slices as
a success if you have fun and delicious foodswine tasting appetizers, served alone or alongside
available for your guests to snack on. While simpleolives or a cheese plate. In fact, many nuts
crackers and/or bread may be enough just toaccompany cheeses beautifully and are neutral
cleanse your palate between flights of wines, even aflavored enough to accompany many wines. Spanish
small selection of more interesting wine tastingMarcona almonds and walnuts are great choices, as
appetizers can really bring your humble event to aare dried apricot slices. Try to avoid very sweet
whole new level.fruits, particularly if you are drinking dry table wines.
Tip 1: Try to pair your wine tasting appetizers to the- Cheese Plate: Cheese and wine can be absolutely
theme of the wine tasting. In other words, don't pairdelicious. You can provide a selection of fine cheeses
heavy sausage stuffed mushrooms if you and youron a cheese plate, accompanied by knives or forks
guests are tasting light, delicate white wines. Try tofor firm cheeses and a spreading knife and bread for
pair the food to the wine theme. If you are tastingsofter cheeses. Try to pair the cheese with the
several types of wine, then provide a selection oftypes of wines you are serving. If you can, find
appetizers.cheeses from the same regions as the wines. Short
Tip 2: Don't get too formal. Unless you love to cook,of that, try to choose more mild flavored cheeses
try not to overwhelm yourself with complicatedwith lighter wines and richer, more pungent cheeses
foods. Start with simple snacks that are easy towith more full-flavored wines. While very rich,
prepare or take no preparation. If you are notpungent or stinky cheeses can be delicious with rich
serving a full dinner, then try to keep it simple. Putwines, their strong aroma may detract from being
out several plates of finger foods and encourageable to appreciate the subtleties of the wines at the
guests to help themselves.tasting.
Some specific wine tasting appetizer ideas: Below is a- Sliced Cured Sausages and Meats: Dried sausages
list of some classic finger food appetizers which areand other charcuterie can be another easy and
perfect for a wine tasting event. They are generallydelicious accompaniment to a wine tasting. There are
easy to prepare and can be simply placed on thedozens to choose from. French saucisson sec, Italian
table for guests to help themselves. They are alsosalami, Pâté, terrines, Prosciutto, and
pretty versatile, pairing well with many types of wine.many others are all delicious, easy to serve and a
Beyond these, get creative. There are no rules so iffine appetizer to accompany a wine tasting.
you have a favorite appetizer that you like to make,- Bruschetta: Bruschetta is a simple Italian finger food
throw that out for your guests to enjoy as well. Theappetizer usually consisting of slices of toasted bread
only tip I have about choosing dishes is to avoid verytopped with various chopped accompaniments such
spicy foods or odd, pungent flavors which may clashas tomatoes, shallots, cheese, garlic, and/or olive oil.
with many wines. The ideas below start with theThere are many variations but most recipes are quite
most simple and easy to prepare and continuesimple and quick to make. To make it a bit richer to
through some more involved appetizers that requireaccompany heavier red wines, add sautéed
a small amount of preparation.mushrooms or meats such as Prosciutto or bacon to
- Bread and/or Crackers: Sliced bread, such as akick up the flavor a notch.
French Baguette or Batard, and/or simple crackers- Tapenade: Tapenade is a puréed olive dish
are a great basic food to have available at everyusually consisting of olives, herbs, anchovies, garlic
wine tasting. Besides being necessary to serve someand olive oil. Because it is made by blending the
soft cheeses or other spreads, they are filling and aingredients in a food processor, this spread is quite
good neutral snack to cleanse your palate betweeneasy and quick. It's also delicious! Make a big batch
wines.and serve in a big serving bowl along with bread or
- Cured Olives: Most fine supermarkets now carrycrackers to spread it on.