Types of Pasta

Lunch in an Italian bistro is simply not completebutterfly-shaped farfalle are examples of short pasta.
without a delicious plate of spinach lasagna orMinute pastas are small pasta mixed with soup. Such
spaghetti bolognese. Pasta is one of best things toexamples are the square-shaped quadretti and the
come out of Italy. Although it is renowned to be anstar-like stelline. Lasgana and ziti are types of al
Italian specialty, its origins are still debated. There areforno, which are made especially for baking.
some suggestions that say pasta originated fromSauce is another major factor for making different
China and North Africa. Until today, it is still uncleartypes of pasta. There are various types of sauces,
where this wheat-based wonder was born.all having a unique taste. Puttanesca and marinara are
Although the origin of pasta is unclear until today, itexamples of red, tomato-based sauces. Alfredo and
cannot be denied that the art of pasta making hascarbonara, on the other hand, are lighter,
been mastered by the Italians. Italians even have acream-based white sauces. Depending on the taste
law stating dry pasta can only be made with theone would want to achieve, a variety of other
durum wheat flour or semolina. This is to assure thatingredients can be mixed. Spices, vegetables, seafood
all the different types of pasta they make are of theand meat are examples of ingredients that can give
highest caliber.your sauce that extra kick.
Pasta-making has become an art for Italians. So muchAnother factor that makes pasta diverse is how it's
that it became so diverse. There are a hundredcooked. The only common rule in pasta making is to
types of pasta to choose from, thanks to them.boil the noodles until firm, or as the Italians call it, al
There are actually three things that make pastadente. Traditionally, one would mix the cooked sauce
types different: Noodles, sauce and cooking.into the noodles. But one can certainly do whatever
Noodles can basically be grouped into four: Long andthey want to the pasta they cook. Lasagna and ziti
short pasta, minute pasta and baking pasta or alcan be baked. Minute pastas are mixed with soups
forno. The first two are the most commonly ones.and are boiled together with the broth. And macaroni
Spaghetti, vermicelli and linguine are examples of longcan be mixed with some salads. However the dish is
pasta. The spiral rotini, the shell-like conchigle and themade is basically up to your taste.