| Cheese and dessert fondues are best prepared in | | | | Oil |
| the ceramic pan, to maintain a more gentle heat | | | | To Cook Meats in Stock Follow the same procedure |
| needed to prevent scorching. Authentic cheese | | | | as outlined above, substituting stock or broth for the |
| fondue uses a Swiss cheese (like Emmentaler or | | | | oil. Heat stock to boiling in the Stainless Steel Pot on |
| Gruyere), melted in Swiss wine. Since cheese contains | | | | stovetop before transferring Pot to the Stand over |
| fat, and wine is basically water, which don't normally | | | | the Fuel Pan. |
| mix well, be sure to use a natural and well-aged | | | | To Heat Savory Dipping Sauces |
| Swiss cheese, or a combination of cheeses, including | | | | 1. Set up the Stand of your Fondue Set on a table |
| some cheddars, that will melt smoothly for best | | | | on a heat-resistant surface. |
| results. The wine should be dry. You may add a little | | | | 2. If the Dipping Sauce is a recipe with more than |
| fresh lemon juice to achieve the necessary acidity. | | | | one ingredient and needs to be cooked before |
| Meat fondue is best prepared in the Stainless Steel | | | | serving, combine ingredients in the Stainless Steel |
| Pot. Do not use the Ceramic Insert for meat; it will | | | | Fondue Pot and heat on the stovetop before |
| not withstand the high temperature required for oil. | | | | transferring Pot to the Stainless Steel Stand. |
| Dessert fondues basically entail melting sweet things | | | | 3. If you wish to use a prepared sauce, like barbecue |
| in which to dip other things, such as strawberries in | | | | sauce or bottled cheese sauce place in Ceramic |
| chocolate. When dipping in chocolate, towel dry what | | | | Insert. Heat on a medium setting in the microwave |
| you're dipping, to keep the chocolate from seizing. | | | | for 1 minute intervals, stirring after each until desired |
| General Set-Up Instructions | | | | temperature is reached. Place 2 cups hot water in |
| 1. Always operate Fondue Set on a level, stable table | | | | Stainless Steel Pot and carefully place in Stainless |
| or other flat, stable surface. | | | | Steel Stand. Insert Ceramic Insert. |
| 2. Always set up Fondue Set on a heat-resistant | | | | 4. Keep the burner medium-to-low, to avoid scorching |
| surface like a hot pad, wooden cutting board or | | | | sauce and to keep them at a pleasant serving |
| ceramic tiles. | | | | temperature. |
| 3. Keep Fondue Set away from children and always | | | | 5. Use the following "dippers" with Savory Sauces:a. |
| store Fuel Pan and Fuel in child-safe place. | | | | French bread cubes b. Raw vegetables c. Lightly |
| 4. Before using Fondue Pot, always make sure handle | | | | steamed vegetables d. Boiled potatoes |
| is firmly attached and that the Stainless Steel Pot fits | | | | To Heat Sweet Dipping Sauce |
| securely on its stand. | | | | 1. Set up the Stand of your Fondue Set on a table |
| 5. Keep the Fuel Pan Extinguisher handy while set is in | | | | on a heat-resistant surface. |
| use so flame can be extinguished when cooking is | | | | 2. For quick and easy entertaining, use bottled |
| complete. | | | | dessert sauces such as hot fudge, butterscotch or |
| The Versatility of Fondue | | | | raspberry syrup. Create your own dessert dipping |
| Use your Fondue Set for cooking meats and | | | | sauces by heating jams, preserves or pieces of |
| vegetables or for keeping sweet or savory sauces | | | | chocolate flavored with liqueurs or other liquids |
| hot for dipping. Follow these simple instructions: | | | | directly in Ceramic Insert. |
| To Cook Meat, Shellfish and Fish in Oil | | | | 3. Place Dessert Sauce in Ceramic Insert and Heat on |
| 1. Arrange bite-size pieces of beef, chicken, pork, | | | | medium setting in the microwave for 1 minute |
| shrimp, fresh tuna, and swordfish or other meats and | | | | intervals, stirring after each until desired temperature |
| fish on a platter. | | | | is reached. Place 2 cups hot water in Stainless Steel |
| 2. Set out dishes full of condiments like mustard, | | | | Pot and carefully place in Stainless Steel Stand. Insert |
| steak sauce, soy sauce, sweet and sour sauce, hoisin | | | | Ceramic Insert. |
| sauce, oyster sauce or barbeque sauce. Place one | | | | 4. To thin sauce, stir in milk, fruit juice, coffee, water |
| individual Fondue Plate at each place setting. | | | | or liquors a tablespoon at a time. |
| 3. Set up the Stand of your Fondue Set on a table | | | | 5. To thicken a sauce, allow to simmer, until desired |
| and a heat-resistant surface. | | | | consistency is reached. |
| 4. Pour 3 cups cooking oil* into Stainless Steel Pot. | | | | 6. Never melt chocolate or cheese alone. Always add |
| Heat on the stove top until oil reach 375°F, or | | | | some liquid to the Fondue Pot along with the |
| until a bread cube dropped into oil cooks to a golden | | | | chocolate or cheese, and stir frequently. Always keep |
| brown in 30 seconds. | | | | the flame low to avoid scorching that can occur with |
| 5. Allow each guest to select a Fondue Fork. Each | | | | many dessert sauces due to their high sugar content. |
| person can cook their meats to their personal desired | | | | 7. Use the following "dippers" with Sweet Dessert |
| degree of doneness. | | | | Sauces:a. Pound cake, angel food cake or sponge |
| Oils for Fondue | | | | cake cubes b. Whole fresh fruits like strawberries and |
| Olive Oil Vegetable Oil Peanut Oil Safflower Oil Corn | | | | grapes c. |