Sugar - Our Sweet Plague

William Duffy wrote a book a few years ago calledstomach which is acidic. You can actually buy pH
Sugar Blues. In the book, he writes about thestrips from a health food store to test how acid or
addictive qualities of white sugar by saying, "It isalkaline your saliva or urine pH is. Your saliva should be
much like a drug and the difference between sugarapproximately 7.4 and your urine should be 6.9 pH.
addiction and narcotic addiction is largely one ofThe pH chart is right on the package. You should spit
degree." How is sugar classified as an addictiveinto a clean spoon first thing in the morning before
substance? The fact that you can eat one piece oryou put anything into your mouth, one hour before a
one bite of something containing sugar, which createsmeal, and two hours after you eat. Please do not put
the desire for more and more, qualifies the substancethe pH paper onto your tongue. The chemicals are
as being addictive. If you give a young child a bite oftoxic and should not be put onto your tongue. They
something containing sugar for the first time, they willcould accumulate over time.
cry or scream until you give them more. The otherYour urine will test acidic first thing in the morning as
qualification for being addictive is when someoneit is getting rid of acids flushed throughout the night.
decides to stop eating sugar-containing foods 'coldYou should do your first urine test about two to
turkey', all kinds of symptoms start appearing likethree hours after you get up but one hour before
headaches, fuzzy thinking, vacant mind, depression,you eat a meal, not necessarily your first meal.
fatigue, blurred vision and strong cravings, to name aSugar is an empty addictive food. It has no minerals,
few. These unpleasant withdrawal symptoms try tono vitamins, no protein, amino acids, fat or fiber. All it
instigate the person to re-engage the sugar addiction.has is calories and that seductive, addictive flavor
Sugar has a long history going back as far as 327BCthat makes you want more.
where records show that raw sugar was used inW.D. Ringsdorf, DMD, MS, co-authored a book called
India. The Spaniards brought sugar to the Americas inPsychodietetics, in which he talks about the
the 16th century. About 600 years ago, a refiningdangerous side effects of sugar. Aside from being
process was invented. Simple refined sugar isvery addictive, acidic and a major contributor to
extracted from crushed, ground sugar cane, where itweight gain, he says that sugar raises the blood
is filtered, then concentrated by boiling it down into apressure. When sugar is combined with animal fats,
syrup. Over the years substances such as sulfurlike in donuts, it leads to clogged arteries and the risk
dioxide, milk of lime, carbon dioxide, charcoal fromof blood clots. Ringsdorf also says that sugar
charred beef bones and calcium carbonate have beenincreases the stickiness of the blood, making it seem
used in the refining process as purifying agents.thicker and more prone to cause problems with
Mmmm, good. Brown sugar is just white sugar withclotting.
varying degrees of molasses added back. GoldenPart of your body's defense system is in the blood.
yellow sugar has a little bit of caramel color added.Cells called phagocytes are a type of white blood cell
Raw sugar is processed so that a little bit of thethat destroys foreign invaders like bacteria and
molasses remains.viruses in the body. Tests show that a couple of
Sugar is classed in the food group calledteaspoons of sugar, like in a cup of coffee can
carbohydrates, if you can call this addictive 'whitereduce the ability of these defensive cells to do their
death' a food. There are several types of sweetjob by up to 25 percent. A large helping of pie and
substances, notably, sucrose from sugar cane,ice cream will shut down the phagocytes' ability to do
fructose from fruit, lactose from milk, and maltosetheir job entirely. The pie and ice cream will render
from grain. Combined with other ingredients, sugar, asyour immune system helpless for 4 to 5 hours. Don't
a carbohydrate is enjoyable to eat and provides theget into a crowded elevator or on a crowded bus
body with instant fuel, unlike proteins and fats whichduring flu season.
require more complex digestion. Scientific studies onRingsdorf also gives the example of drinking a 683 ml
various age groups show that newborns have ancola beverage which will depress your immune
instinctive desire for more sweet after tasting it,system by 50 percent approximately 30 minutes
while children and adults have an acquired taste for it.after you drink it and the effects will last 4 to 5
Once we taste something sweet, we want thehours. Imagine all the food items that you eat during
pleasure of having more of it.the day that contain sugar - the coffee, the tea, the
Scientific studies show that excessive sugardonut or the muffin, the yogurt, salad dressing,
consumption contributes to many health problemsorange juice, the energy bar and the chocolate chip
that are becoming more and more common, includingcookie. Your immune system will not even be able to
high blood pressure, diabetes, high cholesterol, heartkill all the rogue cells that your body produces that
disease, indigestion, hypoglycemia, obesity, gout,have the potential to create lumpy things in your
fuzzy thinking, myopia, lack of concentration andbody. You need to stop eating sugar. If you get
focus, depression, anxiety, seborrhea and weakcolds and flu you definitely need to stop eating sugar.
bones and teeth. This is because sugar in all its formsNot only is sugar addictive, it is destroying your
causes the body terrain to become extremely acidic.health. We were designed to eat food as close to
The body functions best at a neutral to alkaline pH,natural as possible. That doesn't include processed
with different parts of the body having differentfood, of which sugar is one.
degrees of alkalinity, with the exception of the