| The cool, crisp autumn makes you want to | | | | Starch: Low to medium. |
| reconnect with your pots and your favorite seasonal | | | | Perfect for: fried, mashed, to boil or roast. |
| foods, put together an issue that simmered embalm | | | | Potatoes long |
| whole house? The potato is then a must, at all tasty | | | | These potatoes have an oval shape, and like potato |
| sauces, and all colors! Here are five different types of | | | | rounds, their flesh is white and thin skin and lightly |
| potatoes and recipes to prepare them, as well as tips | | | | browned. |
| for selecting and preparing them properly. | | | | Starch medium. |
| Types of Potatoes | | | | Perfect for: baking, frying and boiling. |
| Russet Potatoes | | | | Red Potatoes |
| Also known under the name "Idaho" (because this | | | | Small to medium, these potatoes have white flesh |
| American state is the leader in the production of this | | | | and a skin color ranging from pink to reddish brown. |
| type of potatoes), potato Russet has an elongated | | | | The red potatoes are a delicious sweet taste. |
| shape and is characterized by its rough, brown skin | | | | Starch content: Low. |
| flesh white. | | | | Perfect for: boiling, roasting and grilling, as well as in |
| Starch content: high. | | | | casseroles, salads and au gratin dishes. |
| Perfect for: cooking, puree,stargate worlds naquadah, | | | | Yellow potatoes |
| fried. | | | | The shape of these potatoes are round to slightly |
| Potatoes round | | | | oblong, yellow with a brownish pale, golden flesh and |
| Potatoes are round and white smooth and slightly | | | | a slightly waxy. |
| golden color, with skin texture and slightly waxy | | | | Starch: Low to medium. |
| white flesh. This variety can be used all primed to | | | | Perfect for: steam cooking, baking, boiling or roasting. |
| moult ways. | | | | |