Not just for coffee

>sturdy mug or glass (or, if the mood takes you, a
small hammer). Put the crushed ice in a tall cup and
You may have heard of coffee syrups, but did youpour your chosen syrup(s) over. In goes a straw and
know how versatile they are? They have so manyoutside they go.
uses they really are a must for anyone’sIf you are a bit of a purist when it comes to tea and
kitchen cupboard.coffee, then consider making a frappe°. 
It is said that flavoured syrups are the coffeeWhat’s a frappe°? Well it depends where
bean’s best friend. Good syrup addsyou are in the world. It could be a frozen coffee
wonderful texture and depth to your drink so this isdrink, a fruit drink with shaved ice, or an ice cold
hard to deny. With such an incredible range ofmilkshake. In the UK, it tends to be the latter. It
available flavours out there, you can be as creativealways involves being cold, usually with ice and is
as you like.  But it’s not just coffee, they canalways refreshing, especially when the sun is out.
be added to tea too. A couple of dashes of fruityOf course, flavoured syrups don’t just work
syrups, some brewed tea and a slug of ice and youwith drinks. They make wonderful, dessert sauces.
have yourself a Tropical Breeze iced tea.Chocolate or caramel syrups are fabulous when
And why stop there? Flavoured syrups can be usedpoured over cold ice cream sundaes or drizzled over
in some many ways.pancakes and waffles.  Even a plate of fruit can
In Italy, pavement cafes keep carbonated sodabenefit from a few drops of sweet syrup. Syrups
water behind their polished bars. Customers like to sitcan also be used to intensify the flavour of cake,
and watch the world go by without resorting tomuffin and pudding recipes. 
endless alcoholic sustenance. Instead the baristaIt would be a mistake to think only sweet syrups
creates delicious light mocktails adding one or twohave a place in the kitchen. Spicy syrups like ginger
syrups to the soda. Some more adventurous onesprovide piquant marinades for salads, cold meats and
add a splash of lime syrup to light beers and in somefish.
countries it has been know for bars to serve beerSo, you don’t need to be a culinary expert to
with strawberry syrup!incorporate syrups into your drinking and eating
For children, flavoured syrups are excellent slush orhabits. Instead let your imagination run riot (or, if you
granite bases. On a scorching summer’s dayare feeling a little nervous, download some recipes
there is nothing better. So keeping some in thefrom the Internet). The possibilities are endless and
cupboard ensures you can knock one up in no time.with such fantastic flavours to choose from you
Grab your ice cubes from the freezer, wrap them incan’t go wrong.
a clean drying-up cloth and crush with bottom of a