Low Cholesterol Foods - 5 Heart Healthy Foods!

One of the best ways to either lower youryour children used to eating low cholesterol foods.
cholesterol levels, or stop them getting too high inFruit and Vegetables
the first place is to make sure that low cholesterolNo one needs to be convinced of the healthy, low
foods are an important part of your daily diet.fat low cholesterol properties of fruit and vegetables.
Your own body produces cholesterol, it is a fattyIt's just important not to make the mistake of mixing
substance also known as a lipid. It is made in the liverthem with dessert sauces and salad dressings that
and can be over-produced by the unhealthy fattycan be unwittingly added to them, negating all the
foods that we eat. Cholesterol is actually vital for ourgoodness and actually putting them on the list of high
bodies to perform, however, too much cholesterol ischolesterol meals.
very bad for us and is a common cause of heartGo Fish!
attacks and can increase the risk of strokes.Don't be put off by 'fatty' fish. The fat in these
So what are the top 5 low cholesterol foods thattypes of fish is good fat. Salmon, tuna, trout, herring,
you should be eating to maintain healthy cholesterolsardines and mackerel are all fatty but they are
levels?great, as is most fish in general.
Whole GrainsMeat is OK
Foods that are high in soluble fibre can help to lowerIf you like meat then that's ok too. Low fat meat is
cholesterol and they are also low in fat. These arefine. Did you know that pork without any fat on it is
foods like oats, barley, pulses and some fruits.as low in cholesterol as cottage cheese?
Are You "Nuts"?Make sure when you do eat meat that you have
Nuts and seeds are a double-edged sword, if roastedplenty of unbuttered, sauce free vegetables with it.
in oils and covered in salt or even chocolate they areHere's a Thought
not good for you. But plain nuts and seeds are great.It is important to remember that how you prepare
A good way of using these is to throw a handful intoyour low cholesterol foods is very important. Deep
your soups, stews, pasta sauces and salads. Theyfrying and adding rich fatty sauces is a no-no as you
give great texture and are a wonderful way to getwill just be adding the cholesterol back in.