| When Americans think of fine dining, one of the first | | | | No city serves better Mussels then those found in |
| foods that come to mind id French food. French food | | | | little Bistros in Paris. You will find dishes such as |
| is synonymous with "haute cuisine". French food | | | | escargot {snails} that are so popular in Paris as well |
| differs greatly by the different regions in France. In | | | | as a whole pigs foot on your dish. Everyday in Paris |
| this article I will highlight for you briefly some of the | | | | you can find something wonderful and new to try. |
| regions of France and the food that is typical for | | | | From the very unusual to the fine everyday |
| that region. | | | | sandwiches sold on the street. |
| First, Champagne, this region is best known for the | | | | Third, Brittany and Normandy because of their close |
| sparkling wine that comes from this region, but fine | | | | proximity to the ocean have outstanding seafood. |
| wine is not all it is known for. Champagne is part of 3 | | | | The Brittany are has a fine assortment of lobster, |
| regions that are known for their fine gourmet French | | | | crayfish and mussels. Normandy in the north has a |
| food. Lorraine is known for its for its wonderful fruits | | | | wonderful selection scallops, and sole. Normandy also |
| and is most famous for quiche. A baked dish made | | | | has many great fruit trees, especially apple trees that |
| from eggs, cream, and pastry. | | | | allow them to have wonderful baked goods as well |
| Secondly Paris who doesn't think of Paris when we | | | | as ciders. |
| speak of French food. Paris is famous for all French | | | | Fourth, Burgundy and Bordeaux are known for the |
| delicacies as well as for food from countries all over | | | | finest of wines. This region is also home to Dijon |
| the world. A Paris restaurant can offer you a | | | | mustard famous served with many French food. This |
| wonderful selection of meat broiled or stewed in a | | | | area is also known for fine poultry, river pike and |
| tasty sauce. All over Paris you can find wonderful | | | | many sweet treats. Where ever you dine on French |
| seafood restaurants serving fresh shell fish over ice. | | | | Gourmet food you are in for a real treat. |