| London broil refers to a tasty and special dish that | | | | constantly until the mixture thickens. Pour the mixture |
| can be prepared by grilling and broiling. One of the | | | | in a small pan and add the remaining water. Heat the |
| distinct characteristics of the dish is that the meats | | | | gravy. To add taste to the gravy, you can add |
| used as ingredients were marinated in a tasty sauce | | | | ¼ cup chopped onions while heating the gravy. |
| for at least four hours. To know how to cook | | | | Serve the dish with gravy. |
| London broil, it is can be helpful to have a look at | | | | London Broil Italian Style |
| different simple recipes featured below. | | | | You can try this recipe if you are planning to serve a |
| Dutch Oven London Broil | | | | healthy and mouthwatering dish to your family and |
| If you like to eat a satisfying and delectable grilled | | | | friends. This dish contains two pounds London broil, |
| dish, then you should try this recipe. The ingredients | | | | ½ teaspoon garlic powder, two tablespoons |
| include four pounds London broil, two tablespoons oil | | | | dry parsley, ½ teaspoon ground black pepper, |
| and a small pack of onion mushroom soup mix. The | | | | ¼ tablespoon salt and pepper as well as two |
| other ingredients are ¼ tablespoon pepper, | | | | ounces rye whiskey. If you cannot find whiskey, you |
| ½ cup flour and a cup water. | | | | can replace it with bourbon. |
| Set Dutch oven to medium heat. Pour the oil in a | | | | Place the meat on an oven pan. Sprinkle the meat |
| baking dish. Add the meat and drizzle pepper on the | | | | with garlic powder, ground black pepper, salt and |
| meat. Place the meat inside the oven and cook for | | | | pepper as well as the parsley. Pour the whiskey into |
| 15 minutes to 20 minutes. Add the onion soup mix | | | | the pan and put it inside an oven. Make sure that the |
| and return the dish to the oven. Change the setting | | | | oven was preheated to 325 degrees Fahrenheit. |
| of the oven to low heat. Cover the dish and return | | | | Cook the dish for 45 minutes to an hour. Remove |
| to oven. Cook for an hour. Remove the dish from | | | | the dish from the oven and cut the meat into several |
| the oven and transfer in a clean plate. | | | | slices. Garnish with steamed carrots. Serve while hot. |
| When making the gravy for the dish, pour ½ | | | | This simple recipe serves four individuals. |
| cup water in a small bowl and add the flour. Stir | | | | |