| The best pizza sauce recipe is going to feature | | | | 1/2 tablespoon red pepper |
| whole, natural ingredients that you cook in your own | | | | 2 tablespoons minced garlic |
| kitchen. By selecting organic ingredients and | | | | Heat your oil in an 8 quart pan. Add your onions--we |
| incorporating them into your sauce at home, you | | | | want to sweat them until they are transparent. This |
| insure that you've made a tasty product that's | | | | should take about six minutes. Then, add your garlic. |
| healthy. And by making it from scratch, you've | | | | By now, your kitchen should be filling with a |
| proven yourself as an awesome cook! Today, we're | | | | delectable aroma--excellent! |
| going to earn you some bragging rights--that sauce? | | | | At this point, we want to add the tomato puree we |
| It's not coming out of a can. We took tomatoes and | | | | made, along with the sugar, salt, and red pepper. |
| made rich, spreadable, pizza sauce gold. Are you | | | | Bring the whole mixture to a boil. Then reduce heat |
| excited? Because I'm excited. | | | | and simmer, stirring occasionally, as the sauce |
| Here's what you're going to need: | | | | thickens. The sauce should be pretty smooth when |
| About 12 plum tomatoes, seeded, skinned, and | | | | we finished, provided we did okay during the |
| pureed in a food processor | | | | food-processing. |
| 1 white onion, chopped fine | | | | Voila! You've made all-natural, excellent pizza sauce |
| 2 tablespoons of olive oil | | | | from all whole ingredients. This pizza sauce recipe can |
| 2 tablespoons garlic | | | | be canned or frozen, so if you have left overs after |
| 2 tablespoons sugar | | | | you prepare your pizza, go ahead and save some for |
| 1 tbsp salt | | | | next time. |