| Fondue dipping sauces for fondue are part of making | | | | Some recipes will require you to make them just |
| a successful fondue party. They offer a wide range | | | | proceeding your dinner, but not all. Just carefully |
| of flavors, plus it adds interest to your dinner party | | | | follow the directions and the recipe will spell it out for |
| or fondue gathering. In fact, a well rounded and well | | | | you when you should make each sauce. |
| chosen variety of sauces is just as important to the | | | | Some fondues can also include other condiments |
| success of your party as is the preparation of the | | | | besides the sauces you make. These are the easy |
| fondue itself. | | | | ones! Teriyaki sauce, ketchup, chili sauce, mustards, |
| It's not as hard as it sounds, since you can mostly | | | | meat sauces, pickle relish, chutneys and tartar sauce |
| make up the sauces well in advance of your party | | | | can all be found in your local store. Of course, if you |
| and merely bring them out when you are ready to | | | | are feeling a little Martha Stewart-ish, go ahead and |
| serve. | | | | make any of the above from scratch! |
| Just to make sure we are all on the same page, | | | | Some of my favorite fondue dipping sauces are: |
| these dipping sauces, listed below are to be used | | | | Tomato Lemon Chutney, Sour Cream Mustard Sauce, |
| with meat fondue, chicken fondue, or seafood | | | | and Chipotle Tartar Sauce. All of these dipping sauces |
| fondue. Obviously, you don't need added sauces for | | | | are easy to make and you can find the recipes on |
| Cheese Fondue - being that it is a sauce unto itself! | | | | my website, Easy Appetizer Recipes. Read my bio |
| A combination of 3 to 6 fondue dipping sauces is | | | | below. |
| usually plenty to serve with your fondue. But, don't | | | | Fondue dipping sauces are like the icing on the cake. |
| let that stop you, if more appeal to you and your | | | | They add interest, sparkle and flavor. Experiment, try |
| crowd, then go for it! Make 10 sauces. Or 12! | | | | new sauces, make them up. It's really hard to mess |
| Try a combination of sweet and spicy and mild and | | | | up a sauce. If you don't like it, try another one. As |
| tart. As I mentioned earlier, if you make up the | | | | they say, variety is the spice of life! |
| sauces ahead of time, say, the day before, it helps | | | | Important: Please feel free to republish this article on |
| to blend the flavors and frees you up for other | | | | your web site or in your ezine. However, you are not |
| preparations you have to ready yourself for your | | | | allowed to modify any part of its content and all links |
| fondue gathering. | | | | should be kept active. |