Dehydrating Sour Cream

I for one when it involves survival believe that if Ithen it would normally.
must live apart from the civilized world then I mustMany people have asked me "What in the world
do so in a bit of luxury. As such, I tend to store upwould you use dehydrated sour cream for"? Well it is
on nice to haves like canned shrimp, lobster and crabgenerally used as a flavoring agent when baking, if
meat, all of which does not require to be refrigerated.you make dips, several tasty sauces and for that
I often ask myself what I would do without myextra zest in casseroles. I do not really think it would
usual nice to have snacks and so I have decided tore-constitute in the same texture that the original
investigate how to dehydrate sour cream.was in.
Unfortunately at this time I do not trust keeping myIt is really no major task to dehydrate it as all you
homemade sour cream powder on the supply shelfreally need to do is spread your sour cream out onto
but perhaps in the future I will feel much morea non-stick sheet and place it into the dehydrator on
secure in that respect.the lowest possible setting until the sour cream has
I have no idea what the normal life expectancy ofcompletely dried out. Then you can break it up into
this product would be and I do understand that it issmall pieces or grind it into a fine powder and place it
available commercially although I can be pretty certaininto glass jars for storage. The jar should be kept in
it is rather costly. One website that I discoveredthe refrigerator.
some of the instant sour cream powder on had aI haven't determined that it would be safe to place it
price of $49 dollars for 10 pounds, while anotherin your food storage at this time. Further research will
offered a number 10 can for $18.95 so the priceneed to be conducted. What I can attest to is that I
does vary. As I mentioned above I have beenwill have some sour cream during times of
advised that it should be kept refrigerated, howeveremergencies.
in its dehydrated form it takes up much less space