Creating An Avocado Walnut Crispy Bacon Salad Recipe

Losing weight doesn't have to be boring when youdeliciously interesting salad: Avocado, Walnut &
focus on bright, colourful meals. What does thisCrispy Bacon.
mean? Simply by making sure your plate reflects aPreparation: 15 minutes
range of colours, you'll naturally create more balancedCooking: 8 minutes
and healthful menus. Not everyone has the time orServes: 4
the patience to count calories, but assessing theIngredients:
colours on your plate is something anyone can do -7oz/200 g rindless bacon, chopped
and it only takes an instant!1/2 cup walnut haves, roughly chopped
Why is colour important? Many fatty and caloric1/3 cup extra virgin olive oil
foods, such as dairy products and startchy carbs, are1/4 cup fresh lime juicesale and ground black pepper
beige or brown. When there are too many of these6oz/150g baby spinach, trimmed and washed
drab colours on your plate, weight gain is almost3 ripe Roma (egg) tomatoes, diced
certain.1 large ripe avocado, halved, peeled, seed removed
That's because these beige foods often are high inand sliced
calories and can leave you feeling hungry later. A cup1 small red onion, very thinly sliced
of beige or brown beans can be over 200Directions:
calories....but a cup of red or green vegetables is1. Heat a non-tick frying pay over medium high heat.
under a hundred! Add fresh greens, deep purple-redsAdd bacon and cook, stirring occasionally, for 3-4
and bright yellow-orange to a meal, and water theminutes or until crisp. Remove bacon and set aside to
nutrient content go up, while calories go down! Plus,cool.
you'll get more enjoyment from eating when there's2. Add walnuts to pan and cook over medium-high
a variety of colours and flavors on your plate.heat for 2-3 minutes or until lightly toasted. Remove
Although these ideas may sound whimsical, they'rewith a slotted spoon to a plate and set aside.
grounded in scientific fact. Dr David Heber, renowned3. Add oil and lime juice to pan. Season with salt and
nutritional expert from University of California, Lospepper to taste and stir to combine.
Angeles established the role of colour in his book,4. Combine spinach, tomatoes, avocado, onion, bacon
"What Color is Your Diet?" So, next time you visitand walnuts in a large serving bowl. Pour warm lime
the refrigerator, think colorfully. And remember todressing over salad and toss gently to combine.
mix, not match!Serve immediately.
To get you started on the color plate, here is a