Chinese Cooking - The Secret Is In The Sauce

Chinese cooking night is a wonderful tradition that myworld but was used to create American-Chinese
family has created over the years and one that wedishes such as sweet and sour chicken when it was
have all come to love! On this special night once aintroduced in America. Along with sweet and sour
month, my aunts, grandmas, parents and even mysauce, some other types of sauces used in America
two brothers and their families clear their hecticto enhance flavor in popular Chinese foods such as
schedules and gather around the family kitchen tonoodles, fried rice and other Chinese dishes are chili
whip up a savory and delicious meal straight from theoil, oyster sauce and garlic sauce.
Orient. Why Chinese food, you ask? Of all theChinese cooking with its tasty dipping sauces is also a
different cuisines we have tried throughout thefun way to liven up a meal and something that my
years, Chinese recipes are easy to follow, the food ischildren love! Try serving the dipping sauces in a small
delicious and Chinese cooking sauces have becomebowl along with the meal to accompany Chinese
our favorite. Their adaptability and variety of flavorfulappetizers like pot stickers, spring rolls and egg rolls.
spices is loved by the whole family.Let the kids have their own bowl to dip and watch
One thing we learned very early on is that Chinesetheir faces light up. One of the main reasons my
food and Chinese cooking are greatly complimentedfamily loves Chinese cuisine is that there are so many
by the key ingredients of the sauces. You can seedifferent types of flavors that can be easily
this very easily in the American Chinese food cookingincorporated into everyday meals. Some of the most
trends. It is mainly a mixture of vegetables enhancedfamous are chili oil, sweet and sour sauce, hot
with Chinese sauces. These cooking sauces are usedmustard and garlic sauce. Chili oil is made from chili
as garnishes and in preparing many types of deliciouspeppers and is normally used in stir-fry and to
authentic recipes. Most of our favorite Chineseenhance the flavor of other dishes such as noodles.
dishes, like noodles and fried rice are made with aAnother favorite and one that has been used for
variety of spices and sauces making them verymany centuries in China is sweet and sour sauce. Its
popular and savory meals.main ingredients of sugar and wedding vinegar make
In America, Chinese food has been used in ways thatit a very popular choice and one that adds savory
are non traditional and has taken on some of its ownflavor to Chinese dishes when combined with tomato
new traditions. Their sauces have become famous assauce. Garlic sauce and hot mustard sauce are great
dipping sauces and cooking sauces that are mainlysauces that work well with a variety of Chinese
used for different types of meat dishes like pork orappetizers. Any of these sauces are easy to make
chicken. Sweet and sour sauce was originally used asand will give your meal that special oriental flavor
a simple sauce for fish dishes in different parts of theyour family will love!