| Most people who love watching football game at any | | | | 1. Mix vegetable oil, vinegar, sugar, ketchup, |
| stadium also love tailgating parties before heading to | | | | Worcestershire sauce, diced onion, salt and pepper. |
| game and what makes this experience more exciting | | | | 2. Mix until smooth and transfer to a sealable |
| is when they are preparing for an appetizer to take | | | | container and cool for one hour. |
| on their tailgating. Have you got new appetizer | | | | 3. Drain the ground beef and following the direction in |
| recipes for your tailgating party? If not, the appetizer | | | | the packet of taco, season the meat with it. |
| recipes for tailgating party given below might be a | | | | 4. Cool for at least 20 minutes. |
| good start for more tailgating parties to come. | | | | 5. Layer the lettuce, the ground beef, diced onion, |
| Appetizer Recipe for Tailgating Party 1: Taco Salad | | | | tomatoes and cheddar cheese in a bowl. |
| Taco Salad has been proven to be a great appetizer | | | | 6. Before serving it, crush the nacho or chips. |
| for all types of events and parties specially for | | | | 7. Layer the chips on top of your chilled salad. Serve |
| tailgating and ever since, its ability to get the raves | | | | it with dressing. |
| has never failed. Is it because of the zesty and | | | | Appetizer Recipe for Tailgating Party 2: Cheese |
| sweet dressing? What's the secret behind it? | | | | Spread Recipe |
| Whether it is for supper, potlucks or tailgates, this | | | | Also great for picnics, football parties, entertainment |
| appetizer would prove to be perfect. | | | | parties especially for tailgating parties, the cheese |
| Preparation Time: 1 hour or less | | | | spread recipe is great with beer. |
| Cooking Time: 15 minutes | | | | Tools you need: |
| Ingredients: | | | | Electric Mixer or Food Processor, |
| Bite sized sliced lettuce (use 1 head), | | | | Measuring Spoons and Cups, |
| 1 lb. ground beef, | | | | Bottle Opener |
| 1 packet of taco seasoning, | | | | Ingredients: |
| Diced tomatoes (use 2 medium sized), | | | | ½ lb. finely shredded white cheddar cheese, |
| Diced Sweet Onions (use 2 medium sized), | | | | ½ lb. finely shredded Swiss cheese, |
| 8 oz. of shredded cheddar cheese, | | | | 2 cloves of garlic -- minced, |
| 1 bag of nachos or cheese-flavored chips, | | | | ½ tsp. of dry mustard, |
| White vinegar, | | | | 1 tsp. of Worcestershire sauce, |
| Vegetable oil, | | | | Half cup of beer |
| Ketchup, | | | | Preparation: |
| Sugar, | | | | Use electric mixer or better, a food processor in |
| Worcestershire Sauce, | | | | combining all the ingredients except for the beer. |
| Salt, | | | | Mixed the ingredients thoroughly until the cheese is |
| Pepper | | | | smooth and gradually add the beer until it is blended. |
| Preparation: | | | | Chill for one or 2 hours prior to serving. |