Easy Spaghetti Recipes

Spaghetti has always been a favorite family meal. Mypieces, drained1 (2 1/4 oz.) can sliced ripe olives,
teenage daughter will eat leftover spaghetti fordrained2 tsp. dried oregano1 lb. hamburger,
breakfast, lunch, and as a mid-afternoon snack. Notbrowned12 oz. spaghetti, cooked and drained2 c.
everyone loves spaghetti so much that they will goshredded Cheddar cheese1 can cream of mushroom
to that extreme, however, and the same meals cansoup1/4 c. water1/4 c. grated Parmesan cheeseIn a
getting boring after awhile. Here are some ways tolarge skillet, saute onion and green pepper in butter
jazz up this old favorite:Italian Sausage Spaghetti2 lbs.until tender. Add tomatoes, mushrooms, olives, and
Italian sausage48 oz. spaghetti sauce1 (6 oz.) canoregano. Add ground beef. Simmer, uncovered for 10
tomato pasteGreen pepper, sliced thin1 lg. onion,minutes. Place half of the spaghetti in a greased
sliced thin1 tbsp. Parmesan cheese1 tsp. parsley13x9x2-inch baking dish. Top with half of the
flakes1 c. waterPlace sausage in skillet and cover invegetable mixture. Sprinkle with 1 c. cheddar cheese.
water. Simmer 10 minutes; drain. Meanwhile, placeRepeat layers. Mix soup and water until smooth; pour
remaining ingredients in crock pot. Add drainedover casserole. Sprinkle with Parmesan cheese. Bake,
sausage and cover; cook on low 4 hours. Increase touncovered, at 350 degrees for 30 to 35 minutes. Six
high; cook 1 hour more. Cut sausage in bite-size slicesto 8 servings.Chicken Spaghetti Casserole1/2 c.
and serve over cooked spaghetti. Sprinkle with moremargarine1 c. chopped red bell pepper1 (4 oz.) can
Parmesan, if desired.Irish Italian Spaghetti1 onion,sliced mushrooms, chopped1/4 c. chopped hot pepper
chopped2 tbsp. vegetable oil1 lb. ground beef1 tsp.rings2 c. chicken broth1/4 c. flour2 c. cooked chicken,
salt1/4 tsp. pepperDash of red pepper1/2 tsp. chilichopped1 (4 oz.) can diced pimento1 tsp. salt1 oz.
powder1/2 tsp. tabasco sauce1 can cream ofchopped slivered almonds1/2 lb. spaghetti, broken4
mushroom soup1 can condensed tomato soup1 (8slices American cheeseMelt margarine and cook
oz.) package spaghetti1/2 c. grated Parmesanpeppers and mushrooms until tender; add flour and
cheeseBrown onion in oil. Add meat and seasonings.blend well. Add chicken broth. Cook and stir until
Brown lightly, cover. Simmer 10 minutes. Add soups,thickened. Add chicken, pimento, and seasonings;
cover and simmer 45 minutes. Cook spaghetti. Coverheat and add almonds.Cook spaghetti in boiling water
with sauce and Parmesan cheese.Baked Spaghetti1 c.for about 9 minutes. Drain and mix with previous
chopped onion1 c. chopped green pepper1 tbsp.ingredients. Place in casserole dish and cover with
butter or margarine1 (28 oz.) can tomatoes withslices of American cheese. Heat at 325 degrees until
liquid, cut up1 (4 oz.) can mushroom stems andcheese is melted (approx. 30 to 45 minutes). Serve.