| A slice of pizza is all it takes to get a
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| | charcoal fired brick ovens to retain the
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| smile from your loved one ! Pizzas are
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| | authentic flavors. But for home made
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| the most popular food items that are
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| | pizzas, there are many variations to the
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| available today. Often labeled under the
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| | bread, used for the crust..
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| category of 'fast food', there is
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| | Pizza is often broadly divided into 'red'
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| absolutely no denying the craze it has,
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| | and 'white' pizzas, depending upon the
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| in a following of dedicated pizza lovers.
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| | usage or non-usage of tomatoes and other
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| Straight from the oven, golden brown
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| | spices. As the name suggests, the tomato
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| pizzas, topped with the most luscious of
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| | sauce that is slathered so lovingly on
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| toppings, is pure ambrosia and a treat
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| | top of a pizza gives it the name of red
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| for all foodies !
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| | pizza, with the tomato topping being
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| The history of pizza goes far and back,
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| | smooth and containing less water as not
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| with lot of countries staking claim to be
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| | to render the crust soggy. The most
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| it's originator. The pizza could have
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| | common form of white pizza contains a
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| been invented by anyone who had learnt
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| | garlic and butter sauce, with alternative
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| the art of baking flour mixed with water
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| | sauces also falling in this category. In
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| on hot ovens. Pizza has been a part of
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| | New York, white pizza does not have any
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| the staple diet of the Italians since the
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| | kind of sauce on it. It is simply topped
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| Stone Age maybe. Since then it has
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| | with mozzarella and ricotta cheeses and
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| followed it's tradition of ensnaring
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| | sometimes, fresh vegetables. For pizzas,
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| people in it's taste till date. The first
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| | it is not uncommon to use a raw tomato
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| pizza was found in Italy in the
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| | sauce or tomato puree and fresh herbs
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| fourteenth century and now is a symbol of
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| | such as basil. Pure Neapolitan pizzas
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| cultural globalization. The Italian word
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| | contain only raw, sliced tomatoes.
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| for a person who makes pizza is
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| | Due to the wide influence of Italian and
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| Pizzaiolo, a restaurant that serves pizza
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| | Greek immigrates in America, the pizza
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| is called a Pizzeria, with the word Pizza
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| | has altogether changed it's identity into
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| Parlor being used in America.
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| | large varieties, belonging to different
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| Pizzas can be described as a oven baked
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| | regions and thus bear little resemblance
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| flat, usually round bread covered with
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| | to the Italian original one. With such
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| tomato sauce and cheese and other
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| | variations, it was of little wonder that
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| optional toppings. The word 'pizza' is
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| | the pizza came to be classified under
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| said to have come from a old Italian word
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| | different types and having different
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| meaning 'a point' which in turn became
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| | toppings. Now you have thin crust pizzas,
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| the Italian 'Pizzicare', which means to
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| | stuffed crust pizzas, pan fried pizzas
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| pinch or pluck. The cheese covering it is
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| | and a lot more apart from the original
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| usually mozzarella or sometimes a mixture
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| | ones. And as far as the toppings are
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| of several cheeses are also used. The
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| | concerned... tomato sauce remains the
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| crust is traditionally plain, but maybe
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| | standard favorite, but for others, the
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| seasoned with butter, garlic, herbs or
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| | sky is the limit and creativity is the
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| may be stuffed with cheese. Pizza can be
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| | key word. You can make a pizza topping
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| baked with a thin bread bottom as in the
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| | with anything you feel like and enjoy
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| Italian or 'hand tossed' styles or may be
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| | them to your heart's content. With every
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| with thicker breads such as the pan
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| | family, having at least one pizza fan
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| pizzas or the American pizza. The crust
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| | within itself, it forms a staple part of
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| can be very thick as in Chicago style
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| | the diet of teenagers as well as adults.
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| ones or almost nonexistent such as the
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| | It is filling, fun, easy and it is never
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| ones found in Naples. Pizzas are
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| | the same taste due to it's adaptability
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| generally baked in a gas canister oven,
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| | to change it's shape, color, taste and
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| an electric deck oven, a conveyor belt
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| | topping !
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| oven or in some cases, in wood or
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