| The simple ingredients used are ketchup, | | | | recipe that went on to become a success. |
| warm honey, lemon's juice, butter, | | | | The Wing Time Garlic Buffalo Wine Sauce |
| Louisiana sauce, white vinegar, chopped | | | | is a garlic tinged lip smacker. |
| tomato, garlic and onion and dry cayenne | | | | Buffalo Wings Recipe |
| peppers. Buffalo hot wing sauce has | | | | Ingredients |
| become an institution to reckon with, | | | | 1/4 cup butter |
| based on these readily available | | | | 1/4 cup Louisiana hot sauce or other |
| items-unbelievable, is it not? Well, | | | | 1 dash ground pepper |
| age-old experience and a one-track | | | | 1 dash garlic powder |
| dedication towards maintaining a unique | | | | 1/2 cup flour |
| health conscious formula has made | | | | 1/4 teaspoon paprika |
| Buffalo hot wing sauce a legend in the | | | | 1/4 teaspoon cayenne pepper |
| hot wing barbecue sauce industry. | | | | 1/4 teaspoon salt |
| Most barbecue sauces mix a sour, sweet | | | | 10 chicken pieces |
| and spicy taste. Much in demand, hot | | | | Vegetable oil for frying |
| wing sauces are tomato based with | | | | Directions |
| vinegar and sugar as the key components. | | | | Heat oil in a deep fryer to 375 degrees. |
| However, Buffalo hot wing sauce is | | | | You want just enough oil to cover the |
| preservative free with no MSG, | | | | wings entirely, an inch or so deep at |
| cholesterol or sugars. Buffalo Wing Time | | | | least. Combine the butter, hot sauce, |
| sauces were developed specially for | | | | ground pepper, and garlic powder in a |
| health freaks who would go for a wing | | | | small saucepan over low heat. Heat until |
| and the treadmill afterwards, with equal | | | | the butter is melted and the ingredients |
| zest. | | | | are well blended. |
| A sauce or a wing sauce, Buffalo is | | | | Combine the flour, paprika, cayenne |
| always the one, on which you can rely | | | | pepper, and salt in a small bowl. If the |
| blindfolded. The production procedure of | | | | wings are frozen, be sure to defrost and |
| Buffalo wing sauce is a marvel in | | | | dry them. Put the wings into a large |
| itself. Every production batch of | | | | bowl and sprinkle the flour mixture over |
| Buffalo sauce is kept purposefully | | | | them, coating each wing evenly. Put the |
| small, so that production value remains | | | | wings in the refrigerator for 60 to 90 |
| at its optimum best. Each buffalo | | | | minutes. (This will help the breading to |
| container is individually handled so | | | | stick to the wings when fried.) |
| that quality and consistency is not | | | | Put all the wings into the hot oil and |
| compromised under any circumstance. | | | | fry them for 10 to 15 minutes or until |
| Each Buffalo hot wing sauce container | | | | some parts of the wings begin to turn |
| comes with a helpful and easy to | | | | dark brown. Remove the wings from the |
| comprehend cooking manual. A Buffalo's | | | | oil to a paper towel to drain. But don't |
| novelty does not lie in being original; | | | | let them sit too long, because you want |
| its success lies in packaging age-old | | | | to serve the wings hot. Quickly put the |
| wisdom in a novel way. It encourages | | | | wings into a large bowl. Add the hot |
| barbecues and broiling. Research has it, | | | | sauce and stir, coating all the wings |
| that the traditional deep fat frying | | | | evenly. You could also use a large |
| methods of preparing wings is nutrient | | | | plastic container with a lid for this. |
| destroying, to say nothing of the | | | | Put all the wings inside the container, |
| accumulated fat. Buffalo is what a wing | | | | add the sauce, put on the lid, and then |
| sauce should be; very few people have | | | | shake. Serve with Bleu cheese, Ranch, or |
| been able to stop after using it once. | | | | other salad dressing and celery sticks |
| The Anchor Bar Buffalo Wing Sauce has | | | | on the side. |
| the original recipe of Frank & Teresa. | | | | Yields: 2 to 4 servings. |
| Way back in 1964, they had hit off the | | | | |