| The simple ingredients used are ketchup, warm | | | | |
| honey, lemon's juice, butter, Louisiana | | | | 1/4 cup butter |
| sauce, white vinegar, chopped tomato, garlic | | | | |
| and onion and dry cayenne peppers. Buffalo | | | | 1/4 cup Louisiana hot sauce or other |
| hot wing sauce has become an institution to | | | | |
| reckon with, based on these readily available | | | | 1 dash ground pepper |
| items-unbelievable, is it not? Well, age-old | | | | |
| experience and a one-track dedication towards | | | | 1 dash garlic powder |
| maintaining a unique health conscious formula | | | | |
| has made Buffalo hot wing sauce a legend in | | | | 1/2 cup flour |
| the hot wing barbecue sauce industry. | | | | |
| | | | 1/4 teaspoon paprika |
| Most barbecue sauces mix a sour, sweet and | | | | |
| spicy taste. Much in demand, hot wing sauces | | | | 1/4 teaspoon cayenne pepper |
| are tomato based with vinegar and sugar as | | | | |
| the key components. However, Buffalo hot wing | | | | 1/4 teaspoon salt |
| sauce is preservative free with no MSG, | | | | |
| cholesterol or sugars. Buffalo Wing Time | | | | 10 chicken pieces |
| sauces were developed specially for health | | | | |
| freaks who would go for a wing and the | | | | Vegetable oil for frying |
| treadmill afterwards, with equal zest. | | | | |
| | | | Directions |
| A sauce or a wing sauce, Buffalo is always | | | | |
| the one, on which you can rely blindfolded. | | | | Heat oil in a deep fryer to 375 degrees. You |
| The production procedure of Buffalo wing | | | | want just enough oil to cover the wings |
| sauce is a marvel in itself. Every production | | | | entirely, an inch or so deep at least. |
| batch of Buffalo sauce is kept purposefully | | | | Combine the butter, hot sauce, ground pepper, |
| small, so that production value remains at | | | | and garlic powder in a small saucepan over |
| its optimum best. Each buffalo container is | | | | low heat. Heat until the butter is melted and |
| individually handled so that quality and | | | | the ingredients are well blended. |
| consistency is not compromised under any | | | | |
| circumstance. | | | | Combine the flour, paprika, cayenne pepper, |
| | | | and salt in a small bowl. If the wings are |
| Each Buffalo hot wing sauce container comes | | | | frozen, be sure to defrost and dry them. Put |
| with a helpful and easy to comprehend cooking | | | | the wings into a large bowl and sprinkle the |
| manual. A Buffalo's novelty does not lie in | | | | flour mixture over them, coating each wing |
| being original; its success lies in packaging | | | | evenly. Put the wings in the refrigerator for |
| age-old wisdom in a novel way. It encourages | | | | 60 to 90 minutes. (This will help the |
| barbecues and broiling. Research has it, that | | | | breading to stick to the wings when fried.) |
| the traditional deep fat frying methods of | | | | |
| preparing wings is nutrient destroying, to | | | | Put all the wings into the hot oil and fry |
| say nothing of the accumulated fat. Buffalo | | | | them for 10 to 15 minutes or until some parts |
| is what a wing sauce should be; very few | | | | of the wings begin to turn dark brown. Remove |
| people have been able to stop after using it | | | | the wings from the oil to a paper towel to |
| once. | | | | drain. But don't let them sit too long, |
| | | | because you want to serve the wings hot. |
| The Anchor Bar Buffalo Wing Sauce has the | | | | Quickly put the wings into a large bowl. Add |
| original recipe of Frank & Teresa. Way back | | | | the hot sauce and stir, coating all the wings |
| in 1964, they had hit off the recipe that | | | | evenly. You could also use a large plastic |
| went on to become a success. The Wing Time | | | | container with a lid for this. Put all the |
| Garlic Buffalo Wine Sauce is a garlic tinged | | | | wings inside the container, add the sauce, |
| lip smacker. | | | | put on the lid, and then shake. Serve with |
| | | | Bleu cheese, Ranch, or other salad dressing |
| Buffalo Wings Recipe | | | | and celery sticks on the side. |
| | | | |
| Ingredients | | | | Yields: 2 to 4 servings. |