| The simple ingredients used are ketchup, warm | | | | a garlic tinged lip smacker. |
| honey, lemon's juice, butter, Louisiana sauce, white | | | | Buffalo Wings Recipe |
| vinegar, chopped tomato, garlic and onion and dry | | | | Ingredients |
| cayenne peppers. Buffalo hot wing sauce has | | | | 1/4 cup butter |
| become an institution to reckon with, based on these | | | | 1/4 cup Louisiana hot sauce or other |
| readily available items-unbelievable, is it not? Well, | | | | 1 dash ground pepper |
| age-old experience and a one-track dedication | | | | 1 dash garlic powder |
| towards maintaining a unique health conscious formula | | | | 1/2 cup flour |
| has made Buffalo hot wing sauce a legend in the hot | | | | 1/4 teaspoon paprika |
| wing barbecue sauce industry. | | | | 1/4 teaspoon cayenne pepper |
| Most barbecue sauces mix a sour, sweet and spicy | | | | 1/4 teaspoon salt |
| taste. Much in demand, hot wing sauces are tomato | | | | 10 chicken pieces |
| based with vinegar and sugar as the key | | | | Vegetable oil for frying |
| components. However, Buffalo hot wing sauce is | | | | Directions |
| preservative free with no MSG, cholesterol or sugars. | | | | Heat oil in a deep fryer to 375 degrees. You want |
| Buffalo Wing Time sauces were developed specially | | | | just enough oil to cover the wings entirely, an inch or |
| for health freaks who would go for a wing and the | | | | so deep at least. Combine the butter, hot sauce, |
| treadmill afterwards, with equal zest. | | | | ground pepper, and garlic powder in a small saucepan |
| A sauce or a wing sauce, Buffalo is always the one, | | | | over low heat. Heat until the butter is melted and the |
| on which you can rely blindfolded. The production | | | | ingredients are well blended. |
| procedure of Buffalo wing sauce is a marvel in itself. | | | | Combine the flour, paprika, cayenne pepper, and salt |
| Every production batch of Buffalo sauce is kept | | | | in a small bowl. If the wings are frozen, be sure to |
| purposefully small, so that production value remains | | | | defrost and dry them. Put the wings into a large bowl |
| at its optimum best. Each buffalo container is | | | | and sprinkle the flour mixture over them, coating |
| individually handled so that quality and consistency is | | | | each wing evenly. Put the wings in the refrigerator |
| not compromised under any circumstance. | | | | for 60 to 90 minutes. (This will help the breading to |
| Each Buffalo hot wing sauce container comes with a | | | | stick to the wings when fried.) |
| helpful and easy to comprehend cooking manual. A | | | | Put all the wings into the hot oil and fry them for 10 |
| Buffalo's novelty does not lie in being original; its | | | | to 15 minutes or until some parts of the wings begin |
| success lies in packaging age-old wisdom in a novel | | | | to turn dark brown. Remove the wings from the oil |
| way. It encourages barbecues and broiling. Research | | | | to a paper towel to drain. But don't let them sit too |
| has it, that the traditional deep fat frying methods of | | | | long, because you want to serve the wings hot. |
| preparing wings is nutrient destroying, to say nothing | | | | Quickly put the wings into a large bowl. Add the hot |
| of the accumulated fat. Buffalo is what a wing sauce | | | | sauce and stir, coating all the wings evenly. You could |
| should be; very few people have been able to stop | | | | also use a large plastic container with a lid for this. Put |
| after using it once. | | | | all the wings inside the container, add the sauce, put |
| The Anchor Bar Buffalo Wing Sauce has the original | | | | on the lid, and then shake. Serve with Bleu cheese, |
| recipe of Frank & Teresa. Way back in 1964, they | | | | Ranch, or other salad dressing and celery sticks on |
| had hit off the recipe that went on to become a | | | | the side. |
| success. The Wing Time Garlic Buffalo Wine Sauce is | | | | Yields: 2 to 4 servings. |