| Do you want to know how to make chocolate | | | | stove and continue cooking over medium heat. Add |
| fondue the easy way? Doesn't even saying the | | | | the heavy cream, bring it to a boil and allow to |
| words out loud, "Chocolate Fondue" make you want | | | | simmer for five minutes. Remove from the heat and |
| to swoon with ecstacy?I mean, really! Who wouldn't | | | | stir in your chopped chocolate. Pour it all into a |
| love this decadent dessert? Forget the diet! And who | | | | ceramic fondue pot or one appropriate and keep |
| says you have to wait for dessert? Treat yourself | | | | warm until ready to serve.Presenting your fabulous |
| once in a while and have it for dinner! Why not? Life | | | | chocolate fondue dessert with cut up pieces of cake |
| is short.Since the Swiss take all the credit for making | | | | and fruit is a wonderful way to end your evening |
| up this wonderous invention of fondue eating... it only | | | | with a bang!It's rare to find someone who doesn't |
| stands to reason that continuing the practice would | | | | enjoy eating chocolate fondue. Here's one more |
| carry over to dessert.I love chocolate. And anything | | | | super easy recipe to salivate over:I can not get |
| that you can mix with it. So, learning how to make | | | | enough of this traditional Swiss chocolate fondue |
| chocolate fondue for my friends and family was a | | | | dessert. This recipe is very easy to make and you |
| real treat for me. And the idea of melting chocolate, | | | | truly will swoon when you try it. Makes for a really |
| adding things like nuts, or marshmellows, or fruit, or | | | | good time whether it be for a dinner party dessert, |
| cake just sends me over the moon! And when you | | | | or for some other festive occasion. Enjoy every little |
| dive into these recipes for this dreamy dessert, you'll | | | | drop!What you'll need: |
| be joining me on the other side of that ol' | | | | - 1 cup heavy cream |
| moon.Here's how to make chocolate fondue that will | | | | - 12 oz. semi-sweet chocolate (chopped) |
| melt any choco-holic's heart:What you'll need: | | | | - teaspoon vanillaFirst, heat the cream in a medium |
| - 1 cup premium cocoa powder (ex:Scharffen | | | | saucepan over medium-low heat until hot for about 2 |
| Berger), sifted | | | | to 3 minutes. Next, add the chocolate and stir until |
| - 1 1/4 cup water | | | | the consistency is smooth and the chocolate has |
| - 1 1/2 cups sugar | | | | melted. Stir in vanilla and transfer to a warm ceramic |
| - 1/4 cup corn syrup | | | | fondue pot.Some great dippers for chocolate fondue |
| - 1/2 cup plus 5 Tbsp heavy cream | | | | are:* apple slices* sliced bananas* flavored biscotti* |
| - 5 oz 62% Scharffen Berger (premium semi-sweet | | | | strawberries* pound cake or angel food cake* lady |
| chocolate), chopped | | | | fingersTry some of these variations for slightly |
| - Pound cake and fruit (ex. bananas, apples, | | | | different flavors:You can substitute 2 to 3 Tbsp of |
| strawberries, plums), cut into bite sized piecesFirst, | | | | kirsch, brandy, rum, or orange liqueur for the |
| sift the cocoa into mixing bowl and set aside. When I | | | | vanilla.Enjoy!Important: Feel free to republish this |
| was learning how to make chocolate fondue, I found | | | | article on your website. However, you are not |
| out that sifting the cocoa is the real trick to making | | | | allowed to modify any part of its content and all links |
| this recipe work. It helps create the smooth creamy | | | | should be kept active.For more great info on Fondue |
| texture that you want for serving.Then, place the | | | | and other types of appetizers and appetizer meals, |
| water, sugar, and corn syrup into a pot and bring to | | | | visit Gray is an avid lover of appetizers and has |
| boil. Allow the mixture to simmer for 10-15 minutes | | | | created a great website called Easy Appetizer |
| until sugar solution has reduced by about 30%. Pour | | | | Recipes found at where you can find delicious ideas |
| the cocoa powder a little bit at a time into the | | | | for all kinds of appetizers, raclette grilling, tapas small |
| solution and blend with a whisk until nice and | | | | plates, snacks and soups. |
| smooth.Next, return the chocolate mixture to the | | | | |