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Pizza-cooking Tips

The pie is a ubiquitous symbol of both with two crusts and sauce between,
Italian cooking and Americana. so-called "stuffed" pizzas. The
Oven-baked, thin-crust or deep-dish, ingredients are "reversed" in a Chicago
round or square, it is a common favorite pizza, with cheese going in first, and
throughout the United States, with a wide then sauce on top. This particular form
number of regional variations. of pizza was invented in 1943 at Uno's
The most traditional pie is the pizza Pizzeria in the River North neighborhood
Napolitano, or Neapolitan pizza. Made of of Chicago.
strong flour, the dough is often kneaded The Midwest also plays host to the St.
by hand and then rolled flat and thin Louis style pizza. This thin-crust
without a rolling pin. The pizza is delicacy is made using local provel
cooked in an extremely hot wood-fired cheese instead of mozzarella, and is very
stone oven for only sixty to ninety crispy. Heavily seasoned with oregano and
seconds, and is removed when it is soft other spices, with a slightly sweet
and fragrant. Common varieties of sauce, it is difficult to fold because of
Neapolitan pizza include marinara, made the crust and is often cut into squares,
with tomato, olive oil, oregano, and instead of served in slices.
garlic, and marguerite, made with tomato, A Hawaiian pizza is an American invention
olive oil, fresh basil leaves, and that has nothing to do with Hawaii save
mozzarella cheese. that one of the main ingredients is
New York was home to the first pizza pineapple. The pineapple is put atop the
parlor in the United States, opened in pizza, along with Canadian bacon, giving
Little Italy in 1905 by Gennaro Lombardi. a rather sweet taste very different from
It is not surprising, then, that New pizzas closer to the Italian original.
York-style pizza dominates in the Hawaiian pizza is very common in the
Northeastern part of the country. It is Western United States.
thin-crusted, and made with a thin layer In fact, a number of esoteric pizzas are
of sauce and grated cheese. The dough is common on the West coast, and "gourmet"
hand-tossed, making the pie large and pizza is often referred to as
thin. As a result, it is served cut into "California-style" pizza. This is an
slices, traditionally eight, which are example of fusion cuisine, and many of
often eaten folded in half. It can be the pizzas go far beyond the common
served with any number of toppings, tomato sauce and cheese. Thai pizza, for
including pepperoni, the most popular example, can include bean sprouts and
topping in the United States, or as a peanut sauce, while breakfast pizza, as
"white pizza", which includes no tomato the name implies, may be topped with
sauce and is made with a variety of bacon and scrambled eggs. As a "gourmet"
cheeses, such as mozzarella and ricotta. food, California pizzas are often
Chicago is also home to a major variety individual sized, serving two people at
of pizza. The Chicago-style pizza is deep most, and are not cut in slices like
dish, meaning it is made in a pan with other common types of pizza pie.
the crust formed up the sides, or even




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