What Dr. Atkins Should Have Told You (Part 2)

The diet I recommend for great weight loss that ismuscles. Great high protein meals include tuna,
accompanied by working out is low carbohydrate,chicken, nuts and eggs. I also choose to list these
high protien and healthy oils. The days of just eatingfoods specifically because they are low in fat and
meat and cheese were a quick and unhealthy ideahuge in protien.Now, can most of us only eat these
for weight loss, this is why. Red meat and cheesefoods? The answer is no. The key is to include them
have a lot of saturated fat and cholesteral. This iswith some of your favorite low carb foods. They will
what I call "heart stoppers". You will lose weight,help fill the gaps that some low carb foods don't fill.
though. The reason you lose weight, even with badYou have to eat the cheese and red meat if you
fats, is you put your body into a state of ketosis.want it. Unhappy people will relapse. Its almost a fact.
This state is where your body looks for carbs andIt has to be fun and rewarding. Set a day of the
sugars to burn first. When it doesn't find them it willweek where you have some ice cream. Grab a slice
attack your fat in deperation causing quick fat burn.of pizza. The key is to stay on track and stay happy.
The problem is you are only feeding you body ateryTake a friend to the gym. Research new low carb
clogging food. Good fats like omega 3 andrecipies. Get into it! The most important thing is that
monounsaturate fats will give your body the energyyou slightly alter your schedule and move on with
it needs and not clog up your ateries. These goodyour activities. If you do this for a month, you will
fats are found in fish, nuts, and olive oils. I list themwant to keep doing it. It is a healthy body machine.
because they are equally low in carbs. This will causeDon't forget to eat vegitables and take a daily
your body to burn fat. The next type of food youvitamin. We can't neglegt the basics no matter what
need is the high protiens to feed your growingkind of diet we are on.