Give your food an extra favor with a special sauce


Fast and Easy Minestrone Soup

A cold wind has blown in from the Dakotas,water1 cup of chicken stock1 1-pound bag of
the temperature is dropping and, according toItalian blend frozen vegetables1/8 teaspoon
the weather forecast, Minnesota will haveof garlic powder (or more if you love
frost tonight. In my mind this forecastgarlic)1 teaspoon Italian seasoning1 teaspoon
translates into "Make bread or make soup."sugar or SplendaSalt and freshly-ground
Today I decided to make soup, but I had justpepper to taste1/2 cup small pasta: acini de
gone to the grocery store and didn't want topepe (peppercorns), anellini (little rings),
go again, so I checked the food on hand.Intubetti (little tubes), orzo (rice-shaped
the pantry I found a jar of non-fat Marinarapasta), or elbow macaroniMETHODCombine all
sauce. In the refrigerator I found a partialingredients, with the exception of the pasta,
carton of chicken stock. In the freezer Iin a large soup kettle. Bring to a boil,
found a bag of Italian vegetables. Iturn the heat to low, and simmer for one
combined these basic ingredients, addedhour. Add pasta and cook until it is al
seasonings and pasta, and within an hour, haddente (a little bit hard). Ladle soup into
a kettle full of fragrant Minestrone soup.bowls and sprinkle with Parmesan cheese.
It was the perfect comfort food for a darkMakes 8-10 servings.Copyright 2006 by Harriet
and chilly day.You may make this recipe in aHodgson
slow cooker. Just cook the pasta the day
before and store it in the refrigerator.Hodgson has been a freelance nonfiction
Combine the remaining soup ingredients inwriter for 28 years and is a member of the
your slow cooker and set it on low. When youAssociation of Health Care Journalists and
get home turn the dial to high, add thethe Association for Death Education and
cooked pasta, and cook for another 25-30Counseling. Before she became a health
minutes.The best thing about this recipe iswriter she was a food writer for the former
that you are getting lots of veggies and"Rochester Magazine" in her home town of
lycopene, a natural antioxidant found inRochester, MN. Her 24th book, "Smiling
tomatoes. For a smoky flavor you may addThrough Your Tears: Anticipating Grief,"
some leftover chunks of ham or a 2.8-ouncewritten with Lois Krahn, MD, is available
package of precooked bacon pieces. You mayfrom A five-star review of the book is
also add a can of drained kidney beans to theposted on Amazon. You will find another
soup for extra protein.FAST AND EASYreview on the American Hospice Foundation
MINESTRONE SOUPINGREDIENTS1 26-ounce jar ofwebsite under the "School Corner" heading.
non-fat Marinara sauce1 26-ounce jar of



1 A B C D 70 72 73 74 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 109 112 113 114 115 116 117 118 119 120 121 122 123 124