| Good golly, these seafood specialty
| |
| | Stir in crabmeat, cheeses, chives and 1/4
|
| delights pack such a ferocious taste
| |
| | cup bread crumbs. Form heaping
|
| wallop that once you start popping them,
| |
| | tablespoonfuls of crab mixture into 1/4
|
| you'd be hard pressed to stop! My zesty
| |
| | inch thick cakes; on sheet of waxed
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| crab cake wonders make the perfect New
| |
| | paper, coat cakes with remaining bread
|
| Year's party appetisers or family
| |
| | crumbs. Preheat oven to 325 degrees. Line
|
| gathering fillers, so by all means dig in
| |
| | baking sheet with paper towels. In large
|
| liberally, to welcome 2006 with a
| |
| | skillet, heat oil over medium-high
|
| bang...SPICY CRAB CAKES2 lg. eggs1/2 lb.
| |
| | heat.In hot oil, fry crab cakes, a few at
|
| fresh lump crabmeat1 c. ricotta cheese1
| |
| | a time, until golden on both sides, about
|
| c. (4 oz.) shredded Monterey Jack cheese
| |
| | 3 minutes in all. As cakes cook, remove
|
| with jalapenos3 tbsp. snipped chives3/4
| |
| | from pan, drain on prepared baking sheet
|
| c. fine seasoned dry bread crumbs1/4 c.
| |
| | and keep warm in oven. In food processor,
|
| salad oil1 (7 oz.) jar roasted red
| |
| | process red peppers with mayonnaise until
|
| peppers, drained1/3 c. mayonnaiseIn
| |
| | smooth. Serve with crab cakes. Yields 12
|
| medium bowl, whisk eggs until blended.
| |
| | servings.
|
